Automated processing technology applied to preparation of wolfberry of Chinese herbal medicine

Abstract

The invention provides an automated processing technology applied to the preparation of the wolfberry of Chinese herbal medicine. The technology comprises the steps that, firstly, the manually-pickedand to-be-processed wolfberry is poured into a feeding funnel from a picking barrel, the wolfberry enters an impurity removing device for impurity removing via a feeding channel from the feeding funnel, then the impurities mixed in the wolfberry are separated through the joint function of an inner interception net and an outer interception net, and the wolfberry is intercepted in the outer interception net; meanwhile, a transporting assembly transports the separated impurities to an impurity collecting box, then the wolfberry on the outer interception net enters a wolfberry screening plate forscreening, the wolfberry with the larger specification enters an inner guiding cylinder, and the wolfberry with the smaller specification enters an outer guiding cylinder; and the classified wolfberry enters a primary washing device for decontamination and washing, finally, a collecting device collects the wolfberry entering the inner guiding cylinder and the outer guiding cylinder, a wolfberry air drying plate removes the moisture on the surface of the wolfberry under the function of a triangular cam and an air dryer, and the dried wolfberry enters a wolfberry collecting box to be stored.

Description

technical field [0001] The invention relates to the field of production and processing of agricultural products, in particular to an automatic processing technology applied to the preparation of wolfberry, a Chinese medicinal material. Background technique [0002] Lycium barbarum is a variety listed by the Ministry of Health as a variety that can be used for both medicine and food. It has important medicinal values. effect. [0003] The processing process of wolfberry includes picking, screening, cleaning and other processes, which are mainly completed by manual operation. In order to improve the picking efficiency, it is inevitable that the branches, leaves, stones and other sundries will be mixed in the wolfberry when picking manually. During the screening, it is necessary to manually pick out the branches, leaves, soil, stones, etc. mixed in the wolfberry in advance, which is time-consuming, laborious, and inefficient. Since wolfberries are ellipsoids with different sh...

AI Technical Summary

Problems solved by technology

In order to improve the picking efficiency, it is inevitable that the branches, leaves, stones and other sundries will be mixed in the wolfberry when picking manually. During the screening, it is necessary to manually pick out the branches, leaves, soil, stones, etc. mixed in the wolfberry in advance, which is time-consuming, laborious, and inefficient. Since wolfberries are ellipsoids with different shapes and sizes, when manually sorting, due to the large number of wolfberries and the fatigue of workers, the classification of wolfberries is not detailed enough, which affects product quality

[0004] In my country, most of the common goji berry products are dried goji berries, and the common way to eat goji berries is to soak them in water or put them in food, but the sugar, vitamins and other nutrients in goji berries are easy to heat If it is destroyed, the efficacy of the medicine will be reduced. Modern studies have shown that the polysaccharides in wolfberry are important components for the human body to regulate immunity, nourish the kidney and replenish essence. Traditional methods such as "stewing, soaking, and boiling" cannot completely extract the polysaccharides in wolfberry. The human body cannot fully absorb these nutrients, so it cannot form a role. Compared with the traditional method, the content of polysaccharides contained in wolfberry juice is much higher than that in dried wolfberries. According to the 2011 Hong Kong University Li Ka-shing Hospital in the American Public Library The experimental paper on the effect of wolfberry polysaccharides on sexual dysfunction published in "PLOS ONE" shows that not only the content of nutrients in wolfberry juice is higher than that of dry wolfberry, but also the beneficial ingredients in wolfberry juice are easier for human body to absorb

Images