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Method for extracting pure Chinese prickly ash oil from fresh Chinese prickly ash

A technology for Chinese prickly ash oil and Chinese prickly ash, which is applied in the directions of fat oil/fat production, fat oil/fat refining, fat production, etc., can solve the problems of low extraction efficiency of prickly ash oil, low numbness of prickly ash oil, poor quality of prickly ash oil, etc. The effect of oil-water separation efficiency, improving quality and improving extraction efficiency

Inactive Publication Date: 2019-07-12
卓士鸿
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is that the current method for extracting pure Zanthoxylum bungeanum oil has a low extraction efficiency for Zanthoxylum bungeanum oil, the extracted Zanthoxylum bungeanum oil has low degree of oiliness, and the quality of Zanthoxylum bungeanum oil is poor. The purpose is to provide a method for extracting pure Zanthoxylum bungeanum oil from fresh Zanthoxylum bungeanum, solve The current method of extracting pure Zanthoxylum bungeanum oil has a low extraction efficiency for Zanthoxylum bungeanum oil, the extracted Zanthoxylum bungeanum has low oily degree, and the quality of Zanthoxylum bungeanum oil is poor

Method used

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  • Method for extracting pure Chinese prickly ash oil from fresh Chinese prickly ash
  • Method for extracting pure Chinese prickly ash oil from fresh Chinese prickly ash
  • Method for extracting pure Chinese prickly ash oil from fresh Chinese prickly ash

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Embodiment 1

[0033] The method for extracting pure Zanthoxylum bungeanum oil from fresh Zanthoxylum bungeanum of the present invention comprises the following steps:

[0034] S1. Raw material processing: wash fresh peppers after refrigeration;

[0035] S2, preparing pepper juice, including the following sub-steps:

[0036] A. Put the cleaned fresh peppers into the press machine, peel off the peel, pulp, pepper embryos and seeds of fresh peppers through the press, crush and grind the peel and pulp to become pepper juice, and pass the pepper embryos and seeds through the press discharge;

[0037] B. Store the pepper juice in a sealed pool, add water to the pepper juice according to the weight ratio of pepper juice and water 1:1-4, and then inject air evenly into the sealed pool;

[0038] C, heat the prickly ash juice at 70-80°C;

[0039] S3. Preparation of Zanthoxylum bungeanum pure oil: put the heated Zanthoxylum bungeanum juice into an oil-water separator, and obtain Zanthoxylum bungean...

Embodiment 2

[0048] Based on Example 1, the specific implementation of extracting pure Zanthoxylum bungeanum oil from fresh Zanthoxylum bungeanum of the present invention is as follows: 1. Fresh Zanthoxylum bungeanum is picked by cutting instead of harvesting, put into a special transportation frame for Zanthoxylum bungeanum, and fresh Zanthoxylum bungeanum fruit 8 is picked up by a special refrigerated transport vehicle Put it in the fresh-keeping warehouse for storage within hours, and set the temperature of the fresh-keeping warehouse between 0-5°C; 2. Put the fresh peppercorns into the automatic washing machine, clean them with clean water to remove dust and impurities, and automatically send them to non-standard customized peppercorns In the fresh fruit press machine, peel off the peel, pulp and pepper germ seeds of the fresh Zanthoxylum bungeanum through the press, the peel and pulp are crushed and refined, and become Zanthoxylum bungeanum juice, and the pepper embryos and seeds are di...

Embodiment 3

[0054] Based on the above-mentioned embodiments, the specific implementation of extracting pure Zanthoxylum bungeanum oil from fresh Zanthoxylum bungeanum of the present invention is as follows: 1. The fresh Zanthoxylum bungeanum is picked by cutting instead of harvesting, put into a special transportation frame for Zanthoxylum bungeanum, and the fresh Zanthoxylum bungeanum fruit 8 is picked up by a special refrigerated truck Put it in the fresh-keeping warehouse for storage within hours, and set the temperature of the fresh-keeping warehouse between 0-5°C; 2. Put the fresh peppercorns into the automatic washing machine, clean them with clean water to remove dust and impurities, and automatically send them to non-standard customized peppercorns In the fresh fruit press machine, peel off the peel, pulp and pepper germ seeds of the fresh Zanthoxylum bungeanum through the press, the peel and pulp are crushed and refined, and become Zanthoxylum bungeanum juice, and the pepper embryo...

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Abstract

The invention discloses a method for extracting pure Chinese prickly ash oil from fresh Chinese prickly ash. The method comprises the following steps: treating raw materials; preparing Chinese pricklyash juice; heating the Chinese prickly ash juice at a temperature of 70-80 DEG C; preparing pure Chinese prickly ash oil: concretely putting the heated Chinese prickly ash juice into an oil-water separator, and preparing Chinese prickly ash pure oil and a Chinese prickly ash juice solution under a high-speed centrifugal state; preparing Chinese prickly ash blend oil; introducing the Chinese prickly ash juice solution obtained after oil-water separation into a sealing tank, adding soybean oil into the sealing tank, wherein a weight ratio of the Chinese prickly ash juice solution to the soybeanoil is (1-3):1, introducing air into the sealing tank for a certain period time, and then transferring the Chinese prickly ash juice solution mixed with the soybean oil into an oil-water separator toobtain fresh Chinese prickly ash oil. Compared with a conventional Chinese prickly ash oil extraction method, the method has the advantages that the Chinese prickly ash oil is extracted twice, and extraction efficiency of the Chinese prickly ash oil is improved.

Description

technical field [0001] The invention relates to a method for preparing prickly ash oil, in particular to a method for extracting pure prickly ash oil from fresh prickly ash. Background technique [0002] Zanthoxylum bungeanum is pungent in taste, hot in nature, and returns to the spleen and stomach meridians; it has the effects of invigorating the stomach, warming the middle and dispelling cold, dehumidifying and relieving pain, killing insects and detoxifying, relieving itching and relieving fishy smell; mainly treating vomiting, wind-cold-damp arthralgia, toothache and other diseases; Zanthoxylum bungeanum oil is a product that extracts aroma and taste substances from Zanthoxylum bungeanum in edible vegetable oil. The numbness is strong, the peppery aroma is strong, and the numbness is qualitative. [0003] When extracting pure Zanthoxylum bungeanum oil, the following methods are often used: 1. Extracting Zanthoxylum bungeanum essential oil by steaming pomegranate method,...

Claims

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Application Information

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IPC IPC(8): C11B1/10C11B1/04C11B3/16
CPCC11B1/04C11B1/10C11B1/108C11B3/16
Inventor 卓士鸿
Owner 卓士鸿
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