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Preparation method of ginseng flower tea substitute beverage

A technology of tea substitute and ginseng flower, which is applied in the field of preparation of ginseng flower substitute tea, can solve the problems of difficult absorption of nutrients, waste of resources, etc., to facilitate digestion and absorption, avoid loss and waste, improve digestibility and absorption rate effect

Inactive Publication Date: 2019-07-19
贵州重阳思源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional way of eating ginseng flower buds is generally to soak the whole flower in water for drinking, and most of the nutrients in ginseng flower buds are difficult to be absorbed by the human body, resulting in a huge waste of resources

Method used

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  • Preparation method of ginseng flower tea substitute beverage
  • Preparation method of ginseng flower tea substitute beverage

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Embodiment Construction

[0026] The technical solutions in the embodiments of the present invention will be clearly and completely described below, obviously, the described embodiments are only some of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0027] In addition, the technical solutions of the various embodiments can be combined with each other, but it must be based on the realization of those skilled in the art. When the combination of technical solutions is contradictory or cannot be realized, it should be considered that the combination of technical solutions does not exist , nor within the scope of protection required by the present invention.

[0028] The invention provides a preparation method of ginseng flower substitute tea.

[0029] The preparation method comp...

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Abstract

The invention discloses a preparation method of a ginseng flower tea substitute beverage, and the preparation method comprises the steps of: providing ginseng flower buds; performing pre-freezing treatment of ginseng flower buds; performing freeze drying treatment on the pre-frozen ginseng flower buds; and pulverizing the lyophilized ginseng flower buds to obtain the ginseng flower tea substitutebeverage. The technical solution of the tea substitute beverage can make the nutrients in the ginseng flower buds more easily absorbed by the human body.

Description

technical field [0001] The invention relates to the technical field of ginseng flower bud processing technology, in particular to a preparation method of ginseng flower substitute tea. Background technique [0002] With the increasingly serious problem of environmental pollution and the continuous acceleration of people's life rhythm, human immunity is generally reduced, and the number of sub-healthy people is increasing day by day. As a result, ginseng flower buds with high medicinal value were gradually discovered by people and began to be eaten to nourish the body. However, the traditional way of eating ginseng flower buds is generally to soak the whole flower in water for drinking, and most of the nutrients in the ginseng flower buds are difficult to be absorbed by the human body, resulting in a huge waste of resources. Contents of the invention [0003] The main purpose of the present invention is to provide a preparation method of ginseng flower substitute tea, aimi...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 杨雪
Owner 贵州重阳思源生物科技有限公司
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