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Chicken roasting method

A technology for roasting chicken and chicken, applied in the field of roasting chicken, can solve the problems of greasy chicken and not suitable for people with spleen and stomach deficiency.

Inactive Publication Date: 2019-07-23
阿尔祖古丽卡斯木
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the chicken roasted by the existing method of roasting chicken is relatively greasy, which is not suitable for people with spleen and stomach deficiency.

Method used

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Comparison scheme
Effect test

Embodiment 1

[0036] A method for roasting chicken, comprising step 1, raw material selection: step 2, raw material pretreatment; step 3, stewing chicken soup; step 4, marinating chicken; step 5, roasting chicken;

[0037] Wherein in the above-mentioned step 1, the selection of raw materials includes the following steps:

[0038] 1) Choose a healthy old hen, six lotus leaves and a jar of refined salt;

[0039] 2) According to the parts by weight of each component, they are: 25 parts of Chinese herbal medicine bag, 5 parts of scallions, 5 parts of ginger, 2 parts of Chinese prickly ash, 3 parts of white sugar, 2 parts of monosodium glutamate, 2 parts of pepper powder , 5 parts of sesame oil, 5 parts of soy sauce, 8 parts of cooking wine, 6 parts of honey, 18 parts of yellow mud, 13 parts of Xinjiang specialty dried fruit, 7 parts of shiitake mushrooms, 6 parts of onions and 7 parts of potatoes for selection ;

[0040] Wherein in above-mentioned step 2, raw material pretreatment comprises t...

Embodiment 2

[0058]A method for roasting chicken, comprising step 1, raw material selection; step 2, raw material pretreatment; step 3, stewing chicken soup; step 4, marinating chicken; step 5, roasting chicken;

[0059] Wherein in the above-mentioned step 1, the selection of raw materials includes the following steps:

[0060] 1) Choose a healthy old hen, six lotus leaves and a jar of refined salt;

[0061] 2) According to the parts by weight of each component, they are: 25 parts of Chinese herbal medicine bag, 5 parts of scallions, 5 parts of ginger, 2 parts of Chinese prickly ash, 3 parts of white sugar, 2 parts of monosodium glutamate, 2 parts of pepper powder , 5 parts of sesame oil, 5 parts of soy sauce, 8 parts of cooking wine, 6 parts of honey, 18 parts of yellow mud, 13 parts of Xinjiang specialty dried fruit, 7 parts of shiitake mushrooms, 6 parts of onions and 7 parts of potatoes for selection ;

[0062] Wherein in above-mentioned step 2, raw material pretreatment comprises th...

Embodiment 3

[0080] A method for roasting chicken, comprising step 1, raw material selection; step 2, raw material pretreatment; step 3, stewing chicken soup; step 4, marinating chicken; step 5, roasting chicken;

[0081] Wherein in the above-mentioned step 1, the selection of raw materials includes the following steps:

[0082] 1) Choose a healthy old hen, six lotus leaves and a jar of refined salt;

[0083] 2) According to the parts by weight of each component, they are: 25 parts of Chinese herbal medicine bag, 5 parts of scallions, 5 parts of ginger, 2 parts of Chinese prickly ash, 3 parts of white sugar, 2 parts of monosodium glutamate, 2 parts of pepper powder , 5 parts of sesame oil, 5 parts of soy sauce, 8 parts of cooking wine, 6 parts of honey, 18 parts of yellow mud, 13 parts of Xinjiang specialty dried fruit, 7 parts of shiitake mushrooms, 6 parts of onions and 7 parts of potatoes for selection ;

[0084] Wherein in above-mentioned step 2, raw material pretreatment comprises t...

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Abstract

The invention discloses a chicken roasting method. The chicken roasting method includes: step 1, selecting raw materials; step 2, pre-treating the raw materials; step 3, stewing chicken soup; step 4,pickling chicken; and step 5, roasting chicken. In the method, a healthy old hen, six lotus leaves and a can of refined salt are selected; and the raw materials include: Chinese herbal medicine bags,welsh onions, raw gingers, pricklyash peels, white granulated sugar, monosodium glutamate, pepper powder, sesame oil, soy sauce, cooking wine, honey, yellow mud, Xinjiang specialty dried fruits, shiitake fungus, onions and potatoes. According to the invention, the chicken is stewed by using a variety of traditional Chinese medicine plants, fat separation is carried out on the chicken, the chickenis pickled to be tasty, the Xinjiang specialty dried fruits and other ingredients are stuffed into the belly of the chicken, the sesame oil, extracted chicken oil, oil recovered from the chicken soupand chopped welsh onions are mixed to be evenly smeared on the surface of chicken body to bring the sweet smell of chicken oil back into the chicken, the chicken is wrapped in three layers of lotus leaves and then wrapped in a aluminium foil, the yellow mud and three teaspoons of the refined salt are mixed with the chicken soup to be evenly pasted outside the aluminium foil, and the fragrance of the yellow mud is mixed with the fragrance of the chicken, thereby making the roasted chicken more delicious.

Description

technical field [0001] The invention relates to the technical field of roast chicken, in particular to a method for roasting chicken. Background technique [0002] The content of chicken meat is relatively high, there are many types, and the digestibility is high. It is easy to be absorbed and utilized by the human body, and it has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the Chinese dietary structure. [0003] There are many ways to cook chicken, and grilled chicken is one of them. Roast chicken is a Chinese dish. The main raw materials are chicken, salt, monosodium glutamate and so on. Producers can add different seasonings according to their own tastes to make roast chicken with various flavors. But the chicken roasted by the existing roast chicken method is relatively greasy, w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/70A23L13/40
CPCA23L13/42A23L13/428A23L13/57A23L13/72
Inventor 阿尔祖古丽·卡斯木
Owner 阿尔祖古丽卡斯木
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