Reference sample for preservation effect test, preparation method and application thereof

An effect testing and moisturizing agent technology, applied in the field of reference samples for fresh-keeping effect testing and preparation thereof, can solve the problems of difficulty in guaranteeing the uniformity of fresh vegetables, product character stability, effective guarantee of vegetable supply, and difficulty in comparison work, etc. Good consistency, high production efficiency and small experimental error

Active Publication Date: 2019-07-26
CHINA NAT INST OF STANDARDIZATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the method of using fresh vegetables as storage objects to evaluate the preservation effect has the following disadvantages: one is that it is greatly affected by the harvest season of vegetables, and it is difficult to effectively guarantee the supply of vegetables in non-seasonal

Method used

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  • Reference sample for preservation effect test, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0058] The preparation method of the reference sample for the fresh-keeping effect test as described above includes the following steps:

[0059] The water-absorbing material, chlorophyll, humectant and antioxidant are contacted in a liquid environment; the production process is simple, the production efficiency is high, the consistency between the reference samples is good, and it can be widely used in the evaluation of the preservation effect of refrigerators and freezers , The ability comparison between laboratories in the fresh-keeping evaluation test of refrigerators and freezers has broad application prospects.

[0060] Preferably, the contact time is 4-8 min, more preferably 5-6 min.

[0061] Typical but non-limiting examples of the contact time are 4 min, 5 min, 6 min, 7 min or 8 min.

[0062] In a preferred embodiment, the method for preparing the reference sample for testing the preservation effect includes the following steps:

[0063] (a) Making a packaging pouch: Use a bre...

Example Embodiment

[0074] Example 1

[0075] A reference sample for fresh-keeping effect test, including water-absorbing material, and a mixture of chlorophyll, humectant and antioxidant is absorbed in the water-absorbing material, and each piece of water-absorbing material is separated by a waterproof material and packed in a breathable water-proof bag;

[0076] Among them, the antioxidant is L-ascorbic acid, the humectant is propylene glycol, the water-absorbent material is non-woven fabric, the number of non-woven fabrics is 5 layers, the size is 6cm×9cm, the waterproof material is PE film, and the specifications of the breathable water-proof bag are 8cm×11cm;

[0077] The preparation method of the reference sample for the fresh-keeping effect test includes the following steps:

[0078] (a) Make a 8cm×11cm packaging pouch with a breathable water-proof film, sew three sides, and leave one side as the opening;

[0079] (b) Lay the large-size non-woven fabric into 5 layers. Use a cutting tool to cut the ...

Example Embodiment

[0086] Example 2

[0087] A reference sample for fresh-keeping effect test, including water-absorbing material, and a mixture of chlorophyll, humectant and antioxidant is absorbed in the water-absorbing material, and each piece of water-absorbing material is separated by a waterproof material and packed in a breathable water-proof bag;

[0088] Among them, the antioxidant is L-ascorbic acid, the humectant is glycerin, the water-absorbing material is non-woven fabric, the number of layers of non-woven fabric is 10 layers, the size is 8cm×13cm, the waterproof material is PET film, and the air-permeable waterproof bag The specification is 10cm×15cm;

[0089] The preparation method of the reference sample for the fresh-keeping effect test includes the following steps:

[0090] (a) Use breathable water-proof film to make a 10cm×15cm packaging pouch, sew three sides and leave one side as the opening;

[0091] (b) Lay the large-size non-woven fabric into 10 layers, and cut the 10-layer non-wo...

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Abstract

The invention belongs to the technical field of preservation performance detection, and particularly relates to a reference sample for preservation effect test, a preparation method and an applicationthereof. The reference sample for preservation effect test comprises a water-absorbing material, wherein a mixed solution of chlorophyll, a humectant and an antioxidant is absorbed in the water-absorbing material. The consistency of the reference sample is good, the reference sample can be widely applied to the evaluation of the preservation effect of a refrigerator and a freezer, the experimental error is small, the repeatability is good, and the good comparison work can be performed among different laboratories.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping performance testing, in particular to a reference sample for fresh-keeping effect testing and a preparation method and application thereof. Background technique [0002] Refrigerators are the first choice for food preservation and preservation in our daily life. In order to meet consumers' demand for freshness preservation, various refrigerator manufacturers are constantly upgrading the freshness preservation ability of the storage space of refrigerators. At present, the evaluation of the fresh-keeping effect of the refrigerator mainly uses fresh vegetables such as spinach to be stored in the refrigerator for a certain period (such as 3 days or 4 days) to detect the moisture, vitamin C, vitamin E, chlorophyll, vitamin B family, folic acid, etc. The change of the index, by analyzing the maintenance of each refrigerator to each index, to evaluate the preservation effect. [0003] At present,...

Claims

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Application Information

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IPC IPC(8): G01M99/00
CPCG01M99/008
Inventor 汪厚银赵镭史波林钟葵张璐璐刘龙云何天鹏
Owner CHINA NAT INST OF STANDARDIZATION
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