Highland barley bran food and production method thereof

Abstract

The invention relates to a highland barley bran food and a production method thereof, and belongs to the technical field of food processing. The method comprises the following steps of step 1, bran grading, wherein food-grade highland barley bran and feed-grade highland barley bran are separated; step 2, grinding, wherein the food-grade highland barley bran is taken as a raw material and ground into powder; step 3, material preparation, wherein the highland barley bran accounts for 10%-100% of the total weight of dry raw materials; step 4, material mixing; step 5, curing and enzyme deactivation, wherein puffing or non-puffing extrusion equipment is adopted for processing; step 6, formation. According to the food and the method, the food-grade highland barley bran is taken as the raw material, through extrusion processing, the rough taste of the highland barley bran is improved, the problem is solved that that the highland barley bran is hard to swallow, the edibility of the food is achieved, and no chemical or biological substance additives are needed; the highland barley bran food obtained through the method has good sensory quality and a good taste and is long in guarantee period.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to highland barley bran food and a production method thereof. Background technique [0002] Highland barley is a kind of cereal crop belonging to the genus Barley of the Gramineae family. Because the inner shell is separated and the kernels are exposed, it is also called naked barley, barley, and highland barley. Highland barley is mainly distributed in Tibet, Qinghai, Ganzi Prefecture and Aba Prefecture in Sichuan, Diqing in Yunnan, Gannan in Gansu and other places in the Qinghai-Tibet alpine region with an altitude of 4200-4500 meters. There are many ways to eat highland barley, some are made into flour noodles, some are directly cooked into porridge, and some are made into highland barley wine and highland barley tea. Now highland barley rice is also sold in the market, and some people directly buy it home and eat it as coarse grains. [0003] In the production process o...

AI Technical Summary

Problems solved by technology

Rough taste when eaten directly, hard to swallow, not edible

[0004] Patent document CN104054784A discloses a preparation method of black highland barley bran cake, although it uses highland barley bran as raw material to prepare black highland barley bran cake, but this method needs to add food additives to improve the taste of black highland barley bran