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High protein flour complex with dietary fiber added

A dietary fiber and compound technology, applied in the field of flour, can solve the problems of reducing compound functionality, lack of nutrients, easy to breed bacteria, etc., and achieve the effects of enhancing functionality, reducing blood fat, improving blood circulation and digestive function

Inactive Publication Date: 2019-08-30
YINGSHANG GUANSHI FLOUR PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing flour compound contains less food types, and after processing, it will cause a certain part of the nutrient loss, thereby reducing the functionality of the entire compound. It is easy to breed bacteria, which affects its food safety. Therefore, we propose a high-protein flour compound with dietary fiber

Method used

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  • High protein flour complex with dietary fiber added
  • High protein flour complex with dietary fiber added

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A high-protein flour compound added with dietary fiber, made of the following components by weight: 400 parts of wheat flour, 200 parts of protein powder, 30 parts of cucumber seed powder, 30 parts of eggplant powder, and 10 parts of sweet potato powder 10 parts of oat flour, 6 parts of mung bean powder, 1 part of shiitake mushroom powder, 1 part of hawthorn powder, and 1 part of onion powder.

[0028] A kind of preparation method of the high-protein flour compound that adds dietary fiber, comprises the following steps:

[0029] A. Pour wheat flour, protein powder, cucumber seed powder, eggplant powder, sweet potato powder, oat flour, mung bean powder, mushroom powder, and onion powder into the vibrating sieve for screening, and the mesh diameter of the screen is 0.16-0.24mm , to obtain granular mixed flour;

[0030] B. Add the obtained mixed flour to the concoction and boil at high temperature. The temperature of high temperature boiling is 100-120 °, then keep warm f...

Embodiment 2

[0034] A high-protein flour compound added with dietary fiber, made of the following components by weight: 400 parts of wheat flour, 250 parts of protein powder, 35 parts of cucumber seed powder, 35 parts of eggplant powder, and 12 parts of sweet potato powder 12 parts of oat flour, 7 parts of mung bean powder, 2 parts of shiitake mushroom powder, 2 parts of hawthorn powder, and 1 part of onion powder.

[0035] A kind of preparation method of the high-protein flour compound that adds dietary fiber, comprises the following steps:

[0036] A. Pour wheat flour, protein powder, cucumber seed powder, eggplant powder, sweet potato powder, oat flour, mung bean powder, mushroom powder, and onion powder into the vibrating sieve for screening, and the mesh diameter of the screen is 0.16-0.24mm , to obtain granular mixed flour;

[0037] B. Add the obtained mixed flour to the concoction and boil at high temperature. The temperature of high temperature boiling is 100-120 °, then keep warm...

Embodiment 3

[0041] A high-protein flour compound with added dietary fiber, made of the following components by weight: 400 parts of wheat flour, 290 parts of protein powder, 40 parts of cucumber seed powder, 40 parts of eggplant powder, and 13 parts of sweet potato powder 13 parts of oat flour, 8 parts of mung bean powder, 2 parts of shiitake mushroom powder, 2 parts of hawthorn powder, and 2 parts of onion powder.

[0042] A kind of preparation method of the high-protein flour compound that adds dietary fiber, comprises the following steps:

[0043] A. Pour wheat flour, protein powder, cucumber seed powder, eggplant powder, sweet potato powder, oat flour, mung bean powder, mushroom powder, and onion powder into the vibrating sieve for screening, and the mesh diameter of the screen is 0.16-0.24mm , to obtain granular mixed flour;

[0044]B. Add the obtained mixed flour to the concoction and boil at high temperature. The temperature of high temperature boiling is 100-120 °, then keep warm...

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Abstract

The invention discloses a high protein flour compound with dietary fiber added, which is prepared from the following components in parts by weight: 200-800 parts of wheat flour, 100-300 parts of protein powder, 20-50 parts of cucumber seed powder, 20-50 parts of eggplant powder, 10-15 parts of sweet potato powder, 10-15 parts of oat flour, 5-10 parts of mung bean powder, 1-3 parts of mushroom powder, 1-3 parts of hawthorn powder, and 1-2 parts of onion powder. In the flour compound, 9 dietary fiber-rich food additives are added, and enough fiber is taken to prevent cardiovascular diseases, cancers and diabetes; cucumber powder, sweet potato powder and mushroom powder are added to jointly adjust lipid metabolism, reduce the body's absorption of cholesterol and enhance the functionality of the compound flour; hawthorn powder is also added and combined with cucumber powder, sweet potato powder and mushroom powder to excrete cholesterol that is absorbed; an appropriate amount of hawthorn powder is added according to habit of the user to play an appetizing role.

Description

technical field [0001] The invention relates to the field of flour, in particular to a high-protein flour compound added with dietary fiber. Background technique [0002] Flour is a powder made from wheat. According to the amount of protein in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour is the staple food in most parts of northern China. There are many kinds of food made from flour. Nutritious and healthy needs, thus developing a variety of flour compounds. [0003] The existing flour compound contains less food types, and after processing, it will cause a certain part of the nutrient loss, thereby reducing the functionality of the entire compound. It is easy to breed bacteria, thereby affecting its food safety. Therefore, we propose a high-protein flour compound with dietary fiber added. Contents of the invention [0004] The main purpose of the present invention is to provide a high-protein flour ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L19/10A23L29/00A23L31/00A23L33/00A23C9/00
CPCA23L7/198A23L29/045A23L19/01A23L19/105A23L11/05A23L31/00A23L33/00A23C9/00A23L19/10
Inventor 管士喜
Owner YINGSHANG GUANSHI FLOUR PROD
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