A kind of production method of tartary buckwheat sprouts
A production method, the technology of tartary buckwheat germ, which is applied in the field of production of tartary buckwheat sprouts, can solve the problems of no consideration of nutritional synergy, easy high temperature or coking of seeds, and microwave treatment to stimulate germination, etc., to achieve the promotion of synthesis and enrichment, Effects of improving antioxidant activity, germination potential and germination rate
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Embodiment 1
[0029] Embodiment 1: produce tartary buckwheat sprouts as follows:
[0030] 1. Preparation of raw materials:
[0031] The preparation method of Artemisia annua water extract is as follows: collecting the stems and leaves of Artemisia annua healthy plants, removing withered yellow leaves, washing, drying, cutting into 2cm long pieces to obtain dry products, using the distilled water of 4 times the weight of the dry products in the dry product. Direct leaching at 18°C in a dark place, repeat the leaching 3 times, each leaching for 3 days, stirring 2 times a day, extract the filtrate by suction filtration, and combine the filtrate obtained by each leaching to obtain the extract, and the extract Concentrate under reduced pressure on a rotary evaporator to a thick paste to obtain Artemisia annua water extract.
[0032] The composition of the nutrient solution is: 0.5wt% NaCl, 0.5wt% NaHCO 3 , 0.5%CaCl 2 , 0.15wt%Ca(NO 3 ) 2 ·4H 2 O, 0.1 wt% KNO 3 , 0.001wt%MgSO 4 , 0.01wt...
Embodiment 2
[0041] Embodiment 2: produce tartary buckwheat sprouts as follows:
[0042] 1. Preparation of raw materials:
[0043] The preparation method of Artemisia annua water extract is as follows: collecting the stems and leaves of Artemisia annua healthy plants, removing withered yellow leaves, washing, drying, cutting into 2cm long pieces to obtain dry products, using the distilled water of 4 times the weight of the dry products in the dry product. Direct leaching at 30°C in a dark place, repeat the leaching 3 times, each leaching for 3 days, stirring 2 times a day, extract the filtrate by suction filtration, and combine the filtrate obtained by each leaching to obtain the extract. Concentrate under reduced pressure on a rotary evaporator to a thick paste to obtain Artemisia annua water extract.
[0044] The composition of the nutrient solution is: 3.0wt% NaCl, 2.0wt% NaHCO 3 , 2.5%CaCl 2 , 0.3wt%Ca(NO 3 ) 2 ·4H 2 O, 0.2wt% KNO 3 , 0.006wt%MgSO 4 , 0.1wt% NH 4 H 2 PO 4 , ...
Embodiment 3
[0053] Embodiment 3: produce tartary buckwheat sprouts as follows:
[0054] 1. Preparation of raw materials:
[0055] The preparation method of Artemisia annua water extract is as follows: collecting the stems and leaves of Artemisia annua healthy plants, removing withered yellow leaves, washing, drying, cutting into 2cm long pieces to obtain dry products, using the distilled water of 4 times the weight of the dry products in the dry product. Direct leaching at 25°C in a dark place, repeat the leaching 3 times, each leaching for 3 days, stir 2 times a day, extract the filtrate by suction filtration, and combine the filtrate obtained by each leaching to obtain the extract. Concentrate under reduced pressure on a rotary evaporator to a thick paste to obtain Artemisia annua water extract.
[0056] The composition of the nutrient solution is: 1.8wt% NaCl, 1.2wt% NaHCO 3 , 1.5%CaCl 2 , 0.23wt%Ca(NO 3 ) 2 ·4H 2 O, 0.15wt% KNO 3 , 0.004wt%MgSO 4 , 0.05wt% NH 4 H 2 PO 4 , t...
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