Preparation process of Hanfu apple and hawthorn composite fruit cake composition

Abstract

The invention discloses a preparation process of a Hanfu apple and hawthorn composite fruit cake composition, and relates to the technical field of composite fruit cake preparation. The process comprises the steps that peels and apple seeds of cleaned Hanfu apples are removed to obtain apple pulp, and hawthorn seeds of hawthorns are removed to obtain hawthorn pulp; the apple pulp and the hawthornpulp are put into a beater according to the mass ratio of 2:3 to be pulped into mixed pulp; a composite color retention agent is added into the beater during pulping; the mixed pulp is subjected to rinsing, cooking and grinding, and a mixed flavouring agent is added during grinding; then a mixed stabilizer is added, and after high-temperature baking, a blocky, flaky or hamburger-like compound fruit cake is obtained. When the Hanfu apples and the hawthorns are pulped through the beater, a composite toner is added, so that browning during pulping is avoided; the mixed flavouring agent is added for blending during grinding, so that it is achieved that while the nutrient ingredients of the composite fruit cake are ensured, the flavor is better.

Description

technical field [0001] The invention belongs to the technical field of compound fruit cake preparation, and in particular relates to a preparation process of a Hanfu apple and hawthorn compound fruit cake composition. Background technique [0002] Hanfu apples are widely promoted and planted in cold climate areas, and have become a pillar industry, a sunrise industry, and an industry that enriches the people in some areas. Hanfu apple is of good quality and suitable for processing, but its industrialization level is low, its deep processing is relatively lagging behind, its industrial chain is short, and its production increase does not increase its income. Most foods contain high sugar content, and there are certain limitations in the market consumer groups. There is a lack of food suitable for special groups such as middle-aged and elderly people, people who do not like high-sugar foods, and people with diabetes. At the same time, processing produces a large number of by-...

AI Technical Summary

Problems solved by technology

[0004] In some food processing, proper browning is beneficial, such as: soy sauce, black tea, and beer production, but browning in fruit and vegetable processing is harmful. It not only affects the flavor of the product, but also reduces the nutritional value; in addition, in ensuring the nutrition of the product At the same time, the appropriate sugar-acid ratio is conducive to the flavor and taste of the product. At the same time, the appearance of the product is also an important factor to attract consumers to buy, which plays an important role in improving the market competitiveness of the product.

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