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Preheating device and method for solving methyl alcohol standard exceeding in production process of fruit distillate liquor

A technology of production process and preheating device, applied in the field of fruit wine processing, can solve problems such as methanol exceeding the standard, and achieve the effects of facilitating mass production, reducing production costs, and improving activity

Pending Publication Date: 2019-09-10
谷一鸣
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The invention proposes a preheating device and method for solving the problem of methanol exceeding the standard in the production process of fruit distilled wine, which is equipped with a pectinase inactivation process to solve the problem of methanol exceeding the standard in the production process of fruit distilled wine, and at the same time make the processing of fruit wine in a continuous state production status, improve work efficiency, and realize the recovery of heat, reducing production costs

Method used

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  • Preheating device and method for solving methyl alcohol standard exceeding in production process of fruit distillate liquor

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Effect test

Embodiment 1

[0027] The preheating device for solving the problem of methanol exceeding the standard in the production process of fruit distilled wine includes a heat exchange box 1 and a heating box 2. The heat exchange box 1 is provided with a first coil assembly 3, and the heating box 2 is provided with a second coil assembly. The coil assembly 4, the outlet of the first coil assembly 3 communicates with the inlet of the second coil assembly 4, the outlet of the second coil assembly 4 communicates with the heat exchange box 1, and the heat exchange box 1 is provided with a third discharge pipe 5 for connecting with the fermentation device, and the feed port of the first coil assembly 4 is connected with the feed device. The lower end of the heating box 2 is provided with a first pipeline 6, and the upper end of the side wall of the heating box 2 is provided with a second pipeline 7. The second pipeline 7 is connected to a heating device. The heating device is a steam heating pipe, and ho...

Embodiment 2

[0032] This embodiment is basically the same as Embodiment 1, except that: a first temperature sensor is provided in the second discharge chamber 16 for monitoring the temperature of the high-temperature prefabricated solution; a second temperature sensor is provided at the third discharge pipe 5 A sensor for monitoring the temperature of the low-temperature prefabricated solution at the discharge port; a third temperature sensor is arranged in the heating box 2 for monitoring the temperature in the heating box 2; the first discharge pipe 12 and the second feed pipe 17 is provided with a solution flow meter and a first control valve, the second discharge pipe 19 is provided with a second control valve, the first feed pipe 11 is provided with a third control valve, and the third discharge pipe 5 A fourth control valve is arranged on the top, and the control valve is a solenoid valve or a manual valve.

Embodiment 3

[0034] The method of using the preheating device described in embodiment one and two to solve the problem of methanol exceeding the standard in the production process of fruit distilled wine comprises the following steps:

[0035](1) Crushing and beating the fresh fruit, adding pectinase and mixing evenly to obtain the initial solution of fruit pulp and pectinase; the initial solution of fruit pulp and pectinase enters the first feed chamber through the first feed pipe 11 9. In the first feeding chamber 9, enter the first coil through the first diverter plate 13, enter the second discharging chamber 16 through the discharge port of the first coil, and then pass through the first discharge pipe 12 and the second inlet Feed pipe 17 enters the second feed chamber 15, enters the second coil pipe through the second splitter plate 20 in the second feed chamber 15, starts the heating device and heats up, and initial solution is kept on suitable temperature, improves the activity of pe...

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Abstract

The invention provides a preheating device and method for solving methyl alcohol standard exceeding in the production process of fruit distillate liquor. The preheating device comprises a heat exchange box body and a heating box body. A first coiled pipe assembly is arranged in the heat exchange box body. A second coiled pipe assembly is arranged in the heating box body. The discharge port of thefirst coiled pipe assembly is communicated with the feed port of the second coiled pipe assembly. The discharge port of the second coiled pipe assembly is communicated with the heat exchange box body.A third discharge pipe for being connected with a fermentation device is arranged on the heat exchange box body. The feed port of the first coiled pipe assembly is connected with a feeding device. The heating box body is connected with a heating device. Through the pectinase deactivation process, the problem that methyl alcohol exceeds the standard in the production process of fruit distillate liquor is solved, meanwhile the fruit wine processing process is in a continuous production state, work efficiency is improved, the heat recycling is realized, and production cost is reduced.

Description

technical field [0001] The invention relates to the technical field of fruit wine processing, in particular to a preheating treatment device used in the production of fruit distilled wine to solve the problem of methanol exceeding the standard. [0002] technical background [0003] The existing fruit wine brandy processing method is usually to add pectinase to dilute, and then directly enter the fermentation stage, but if the active pectinase enters the fermentation stage, it will easily produce methanol along with the fermentation. Pectinase can be inactivated when heated to a higher temperature, but in the fermentation stage, the working temperature of distiller's yeast should not exceed 25°C, and the existing pretreatment device for fruit wine usually does not have a pectinase inactivation program , after subsequent fermentation, fruit wine brandy with low methanol content is obtained through multiple distillations, and multiple distillations are likely to affect the tast...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G1/028
CPCC12G3/024C12G1/0213
Inventor 谷一鸣
Owner 谷一鸣
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