Mechanized non-heat separation processing device for Cucubita pepo L. Var. Medullosa Alef and processing method

Abstract

The invention discloses a mechanized non-heat separation processing device for Cucubita pepo L. Var. Medullosa Alef. The mechanized non-heat separation processing device comprises a damage-free blind brushing device, a rolling bar classification device, an automatic silk loosing device, a circular fruit supply device, end-cutting and peel-removing device, a first separation device and a second separation device which are connected in sequence, wherein the damage-free blind brushing device is used for washing the surface of the Cucubita pepo L. Var. Medullosa Alef; the rolling bar classification device is used for screening the Cucubita pepo L. Var. Medullosa Alef with different shape dimensions; the automatic silk loosing device is used for preliminarily separating gold melon silk in the Cucubita pepo L. Var. Medullosa Alef; the circular fruit supply device is used for circularly conveying the Cucubita pepo L. Var. Medullosa Alef; the end-cutting and peel-removing device is used for peeling the Cucubita pepo L. Var. Medullosa Alef and removing the ends; the first separation device is used for separating the gold melon silk from fruit seeds; the second separation device is used for mutually separating the fruit seeds from peel. The invention further provides a processing method of the mechanized non-heat separation processing device for the Cucubita pepo L. Var. Medullosa Alef. Compared with the prior art, the mechanized non-heat separation processing device has the advantages of being simple in process, efficient in production and the like, the production steps of the Cucubita pepo L. Var. Medullosa Alef can be simplified, and the production efficiency can be improved.

Description

technical field [0001] The invention relates to the technical field of deep processing of agricultural products, in particular to a mechanized non-thermal separation processing equipment and processing method of golden loofah. Background technique [0002] Golden loofah, also known as pumpkin, stir-fried loofah, golden horned melon, four-season horned melon, shark fin melon, is an annual herb of Cucurbitaceae, and is a rare specialty in China. It is a high-quality melon for storage and transportation. Yellow, so it is called "golden melon". The melon flesh naturally forms crystal clear yellow filaments after stirring, also known as "golden loofah". [0003] In the deep processing process of golden loofah, mature old melon is usually selected. After steaming and cooling, the golden gourd shreds can be obtained by stirring the melon meat inside the golden loofah. Therefore, it is known as "plant jellyfish" and is a delicacy with "color, aroma, taste and shape". [0004] In ...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, in order to obtain the gourd shreds inside the gourd, the gourd is usually boiled by steaming or boiling, and then the corresponding gourd shreds are obtained by cutting and stirring the internal structure. It is easy to disassemble the shreds after cooking, but because the shredded pumpkin needs to be seasoned or added with other condiments in the subsequent processing, it is difficult to blend other seasonings into the shredded pumpkin that will affect the final taste of the shredded pumpkin. Heating will add additional processes and cause energy consumption. More importantly, after heating and cooking the golden loofah, you need to wait for it to cool down before shredding, which seriously affects production efficiency.

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