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Allicin whitening and brightening essence liquid and preparation method thereof

A technology of essence and allicin, which is applied in the field of cosmetics manufacturing to achieve the effect of stabilizing properties and improving skin quality

Pending Publication Date: 2019-10-22
沈衡平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, as long as allicin is used for food therapy, it has not been used in the field of cosmetics

Method used

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  • Allicin whitening and brightening essence liquid and preparation method thereof

Examples

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Effect test

Embodiment 1

[0026] An allicin brightening and light-sensing essence water solution, the ingredients of which include: 80% allicin, 3% lemon juice, 3% chamomile extract, 3% licorice essence, 2% extract of seaweed extract from deep sea, red date extract 3%, acetyl hexapeptide-8 solution 3%, sclerotin 3%.

[0027] A method for preparing an allicin brightening and light-sensitive essence aqueous solution, the preparation method comprising:

[0028] (1) Preparation of allicin

[0029] Crush fresh garlic into mashed garlic, add catalytic enzyme to it, and perform constant temperature enzymolysis at 60°C for 30 minutes to obtain an enzymolysis solution, filter the enzymolysis solution to obtain a filtrate, and then put the filtrate into a centrifuge for further processing centrifuging to obtain an allicin solution, and concentrating the allicin solution under reduced pressure to obtain allicin for subsequent use;

[0030] (2) Main component mixing

[0031] According to the compatibility requi...

Embodiment 2

[0037] An allicin brightening and light-sensing essence water solution, its ingredients include: 80% allicin, 4% lemon juice, 4% chamomile extract, 3% licorice essence, 2% extract of seaweed extract from deep sea, red date extract 2%, acetyl hexapeptide-8 solution 3%, sclerotin 2%.

[0038] A method for preparing an allicin brightening and light-sensitive essence aqueous solution, the preparation method comprising:

[0039] (1) Preparation of allicin

[0040] Crush fresh garlic into mashed garlic, add catalytic enzymes to it, and perform constant temperature enzymolysis at 45°C for 70 minutes to obtain an enzymolysis solution, filter the enzymolysis solution to obtain a filtrate, and then put the filtrate into a centrifuge for further processing centrifuging to obtain an allicin solution, and concentrating the allicin solution under reduced pressure to obtain allicin for subsequent use;

[0041] (2) Main component mixing

[0042] According to the compatibility requirements,...

Embodiment 3

[0048] An allicin brightening and light-sensing essence water liquid, its ingredients include: 80% allicin, 5% lemon juice, 3% chamomile extract, 3% licorice essence, 2% extract of seaweed extract from deep sea, red date extract 2%, acetyl hexapeptide-8 solution 3%, sclerotin 2%.

[0049] A method for preparing an allicin brightening and light-sensitive essence aqueous solution, the preparation method comprising:

[0050] (1) Preparation of allicin

[0051] Crush fresh garlic into mashed garlic, add catalytic enzymes to it, and perform constant temperature enzymolysis at a temperature of 30°C for 150 minutes to obtain an enzymolysis solution, filter the enzymolysis solution to obtain a filtrate, and then put the filtrate into a centrifuge for further processing. centrifuging to obtain an allicin solution, and concentrating the allicin solution under reduced pressure to obtain allicin for subsequent use;

[0052] (2) Main component mixing

[0053] According to the compatibil...

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PUM

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Abstract

The invention discloses an allicin whitening and brightening essence liquid and a preparation method thereof. The allicin whitening and brightening essence liquid includes the following ingredient: allicin, lemon liquid, a chamomile extract, licorice extract, deep sea extracted sargassum pallidum extract, a jujube extract, an acetyl hexapeptide-8 solution and sclerotium gum. The preparation methodcomprises steps as follows: allicin preparation, mixing of the main ingredients, stabilization of the ingredients, and sterilization and packaging. By using allicin as the main ingredient, the prepared essence liquid has powerful anti-oxidation and anti-aging, moisturizing and repairing, sterilizing and skin-calming functions; and by adding ingredients such as the jujube extract, skin texture canbe effectively improved.

Description

technical field [0001] The invention relates to the field of cosmetics manufacturing, in particular to an allicin brightening light-sensitive essence aqueous solution and a preparation method thereof. Background technique [0002] Allicin is a trithioallyl ether compound that naturally exists in the bulbs of the liliaceous plant garlic. Allicin has strong antibacterial and anti-inflammatory effects, and also has the functions of removing dandruff, anti-itching, preventing neuralgia, treating mercury poisoning, anti-radiation, anti-oxidation and anti-aging, protecting biofilm, anti-aging, preventing mosquito bites, anti-cold and other medical treatments. Health effects. Experiments show that this product can prevent and treat liver fibrosis, and is an anti-oxidant and anti-aging agent. At present, as long as allicin is used for food therapy, it has not been used in the field of cosmetics. [0003] As for the water-retaining liquid in cosmetics, about 80% of the water in th...

Claims

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Application Information

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IPC IPC(8): A61K8/46A61K8/64A61K8/73A61K8/9711A61K8/9789A61Q19/00A61Q19/08
CPCA61K8/46A61K8/9789A61K8/9711A61K8/64A61K8/73A61Q19/08A61Q19/00
Inventor 沈衡平
Owner 沈衡平
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