Allicin whitening and brightening essence liquid and preparation method thereof

A technology of essence and allicin, which is applied in the field of cosmetics manufacturing to achieve the effect of stabilizing properties and improving skin quality

Pending Publication Date: 2019-10-22
沈衡平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, as long as allicin is used for food ...

Method used

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  • Allicin whitening and brightening essence liquid and preparation method thereof

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Embodiment 1

[0026] An allicin brightening and light-sensing essence water solution, the ingredients of which include: 80% allicin, 3% lemon juice, 3% chamomile extract, 3% licorice essence, 2% extract of seaweed extract from deep sea, red date extract 3%, acetyl hexapeptide-8 solution 3%, sclerotin 3%.

[0027] A method for preparing an allicin brightening and light-sensitive essence aqueous solution, the preparation method comprising:

[0028] (1) Preparation of allicin

[0029] Crush fresh garlic into mashed garlic, add catalytic enzyme to it, and perform constant temperature enzymolysis at 60°C for 30 minutes to obtain an enzymolysis solution, filter the enzymolysis solution to obtain a filtrate, and then put the filtrate into a centrifuge for further processing centrifuging to obtain an allicin solution, and concentrating the allicin solution under reduced pressure to obtain allicin for subsequent use;

[0030] (2) Main component mixing

[0031] According to the compatibility requi...

Embodiment 2

[0037] An allicin brightening and light-sensing essence water solution, its ingredients include: 80% allicin, 4% lemon juice, 4% chamomile extract, 3% licorice essence, 2% extract of seaweed extract from deep sea, red date extract 2%, acetyl hexapeptide-8 solution 3%, sclerotin 2%.

[0038] A method for preparing an allicin brightening and light-sensitive essence aqueous solution, the preparation method comprising:

[0039] (1) Preparation of allicin

[0040] Crush fresh garlic into mashed garlic, add catalytic enzymes to it, and perform constant temperature enzymolysis at 45°C for 70 minutes to obtain an enzymolysis solution, filter the enzymolysis solution to obtain a filtrate, and then put the filtrate into a centrifuge for further processing centrifuging to obtain an allicin solution, and concentrating the allicin solution under reduced pressure to obtain allicin for subsequent use;

[0041] (2) Main component mixing

[0042] According to the compatibility requirements,...

Embodiment 3

[0048] An allicin brightening and light-sensing essence water liquid, its ingredients include: 80% allicin, 5% lemon juice, 3% chamomile extract, 3% licorice essence, 2% extract of seaweed extract from deep sea, red date extract 2%, acetyl hexapeptide-8 solution 3%, sclerotin 2%.

[0049] A method for preparing an allicin brightening and light-sensitive essence aqueous solution, the preparation method comprising:

[0050] (1) Preparation of allicin

[0051] Crush fresh garlic into mashed garlic, add catalytic enzymes to it, and perform constant temperature enzymolysis at a temperature of 30°C for 150 minutes to obtain an enzymolysis solution, filter the enzymolysis solution to obtain a filtrate, and then put the filtrate into a centrifuge for further processing. centrifuging to obtain an allicin solution, and concentrating the allicin solution under reduced pressure to obtain allicin for subsequent use;

[0052] (2) Main component mixing

[0053] According to the compatibil...

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Abstract

The invention discloses an allicin whitening and brightening essence liquid and a preparation method thereof. The allicin whitening and brightening essence liquid includes the following ingredient: allicin, lemon liquid, a chamomile extract, licorice extract, deep sea extracted sargassum pallidum extract, a jujube extract, an acetyl hexapeptide-8 solution and sclerotium gum. The preparation methodcomprises steps as follows: allicin preparation, mixing of the main ingredients, stabilization of the ingredients, and sterilization and packaging. By using allicin as the main ingredient, the prepared essence liquid has powerful anti-oxidation and anti-aging, moisturizing and repairing, sterilizing and skin-calming functions; and by adding ingredients such as the jujube extract, skin texture canbe effectively improved.

Description

technical field [0001] The invention relates to the field of cosmetics manufacturing, in particular to an allicin brightening light-sensitive essence aqueous solution and a preparation method thereof. Background technique [0002] Allicin is a trithioallyl ether compound that naturally exists in the bulbs of the liliaceous plant garlic. Allicin has strong antibacterial and anti-inflammatory effects, and also has the functions of removing dandruff, anti-itching, preventing neuralgia, treating mercury poisoning, anti-radiation, anti-oxidation and anti-aging, protecting biofilm, anti-aging, preventing mosquito bites, anti-cold and other medical treatments. Health effects. Experiments show that this product can prevent and treat liver fibrosis, and is an anti-oxidant and anti-aging agent. At present, as long as allicin is used for food therapy, it has not been used in the field of cosmetics. [0003] As for the water-retaining liquid in cosmetics, about 80% of the water in th...

Claims

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Application Information

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IPC IPC(8): A61K8/46A61K8/64A61K8/73A61K8/9711A61K8/9789A61Q19/00A61Q19/08
CPCA61K8/46A61K8/9789A61K8/9711A61K8/64A61K8/73A61Q19/08A61Q19/00
Inventor 沈衡平
Owner 沈衡平
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