Durian essence and preparation method thereof
A technology of essence and durian, which is applied in the field of durian essence and its preparation, can solve the problems of harsh durian growth environment, poor natural taste of durian essence, and short storage period of raw materials, so as to improve flavor quality, retain aroma components, and simplify the preparation process Effect
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Embodiment 1
[0018] The durian essence of the present embodiment, by weight percentage, comprises: propanethiol 0.1%, dimethyl disulfide 0.01%, dipropyl disulfide 0.02%, methyl propyl disulfide 0.05%, 3- Hydroxy-butanone 0.15%, ethyl butyrate 0.5%, ethyl acetate 0.1%, ethyl caproate 0.3%, methylcyclopentenolone 0.1%, vanillin 0.2%, ethyl thioacetate 0.05% , butyl decalactone 0.2%, dimethyl trisulfide 0.01%, diisopropyl disulfide 0.02%, 3-mercapto-2-methylpentanol 0.01%, butanthiol 0.02%, caproic acid 0.05 %, onion oil 0.02%, propenyl propyl disulfide 0.01%, 2-methyl ethyl butyrate 0.2% and propylene glycol 97.88%.
[0019] The sensory evaluation score of the durian essence of the present embodiment is 8.425 points.
Embodiment 2
[0021] The durian essence of the present embodiment, by weight percentage, comprises: propanethiol 1%, dimethyl disulfide 0.1%, dipropyl disulfide 0.2%, methyl propyl disulfide 0.5%, 3- Hydroxy-butanone 1.5%, ethyl butyrate 5%, ethyl acetate 1%, ethyl caproate 3%, methylcyclopentenolone 1%, vanillin 2%, ethyl thioacetate 0.5% , butyl decalactone 2%, dimethyl trisulfide 0.1%, diisopropyl disulfide 0.2%, 3-mercapto-2-methylpentanol 0.1%, butanthiol 0.2%, caproic acid 0.5 %, onion oil 0.2%, propenyl propyl disulfide 0.1%, 2-methyl ethyl butyrate 2% and propylene glycol 78.8%.
[0022] The sensory evaluation score of the durian flavor of the present embodiment is 8.675 points.
Embodiment 3
[0024] The durian essence of the present embodiment, by weight percentage, comprises: propanethiol 0.3%, dimethyl disulfide 0.04%, dipropyl disulfide 0.12%, methyl propyl disulfide 0.32%, 3- Hydroxy-butanone 1.1%, ethyl butyrate 2%, ethyl acetate 0.8%, ethyl caproate 2.2%, methylcyclopentenolone 0.7%, vanillin 0.15%, ethyl thioacetate 0.33% , butyl decanolactone 1.6%, dimethyl trisulfide 0.09%, diisopropyl disulfide 0.08%, 3-mercapto-2-methylpentanol 0.08%, butanthiol 0.17%, hexanoic acid 0.42 %, onion oil 0.11%, propenyl propyl disulfide 0.04%, ethyl 2-methylbutyrate 0.17% and propylene glycol 89.18%.
[0025] The sensory evaluation score of durian essence of the present embodiment is 8.725 points.
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