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Method for preparing Fu tea by using epimedium as raw material

A technology of epimedium and raw materials, which is applied in the field of preparing Fucha, which can solve the problems that Fucha does not have excitatory function, lowers blood pressure and blood sugar, cannot be used for tea bricks, is not suitable for microbial reproduction, and has no strong tea fragrance, so as to increase the health care effect , Reduce the time required for flowering and speed up the speed of flowering

Inactive Publication Date: 2019-10-29
西咸新区茯茶镇茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the present invention provides a method of using Epimedium as a raw material to prepare Fucha, which solves the problem that the existing Fucha does not have the effects of excitatory function, blood pressure lowering and blood sugar lowering. The requirements are high, and the tea bricks should not be pressed too tightly, which is not suitable for microbial reproduction, resulting in poor blooming effect, and there is no problem of strong tea fragrance.

Method used

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  • Method for preparing Fu tea by using epimedium as raw material

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The method for preparing Fucha using Epimedium as a raw material includes the following steps:

[0024] (1) Pile, clean the leaves of the epimedium, and go through the treatments of finishing, rolling and pile. After the pile is completed, rub the leaves of the epimedium again;

[0025] (2) Bake, soak the refractory cloth with milk, then wrap the epimedium leaves in the upper and lower layers, and bake under the refractory cloth until the surface of the leaves is slightly carbonized;

[0026] (3) After blooming, the roasted Epimedium leaves are cooled and sprayed with black hair tea juice, and then pressed into tea bricks using a mold, and the tea bricks are sent to the drying room for blooming treatment;

[0027] (4) Packing: dry the bloomed tea bricks and age them in a ventilated, dry, dark place, and then pack the tea bricks.

[0028] When the leaves of Epimedium are killed, spray clean water, and the mass ratio of clean water to Epimedium leaves is 1:10.

[0029] The baking te...

Embodiment 2

[0038] The method for preparing Fucha using Epimedium as a raw material includes the following steps:

[0039] (1) Pile, clean the leaves of the epimedium, and go through the treatments of finishing, rolling and pile. After the pile is completed, rub the leaves of the epimedium again;

[0040] (2) Bake, soak the refractory cloth with milk, then wrap the epimedium leaves in the upper and lower layers, and bake under the refractory cloth until the surface of the leaves is slightly carbonized;

[0041] (3) After blooming, the roasted epimedium leaves are cooled and sprayed with black hair tea juice, and then pressed into tea bricks using a mold, and the tea bricks are sent to the drying room for blooming treatment;

[0042] (4) Packing: dry the bloomed tea bricks and age them in a ventilated, dry, dark place, and then pack the tea bricks.

[0043] When the leaves of Epimedium are killed, spray clean water, and the mass ratio of clean water to Epimedium leaves is 1:10.

[0044] The baking te...

Embodiment 3

[0052] The method for preparing Fucha using Epimedium as a raw material includes the following steps:

[0053] (1) Pile, clean the leaves of the epimedium, and then go through the process of finishing, rolling and pile. After the pile is completed, rub the leaves of the epimedium again;

[0054] (2) Bake, soak the refractory cloth with milk, then wrap the epimedium leaves in the upper and lower layers, and bake under the refractory cloth until the surface of the leaves is slightly carbonized;

[0055] (3) After blooming, the roasted Epimedium leaves are cooled and sprayed with black hair tea juice, and then pressed into tea bricks using a mold, and the tea bricks are sent to the drying room for blooming treatment;

[0056] (4) Packing: dry the bloomed tea bricks and age them in a ventilated, dry, dark place, and then pack the tea bricks.

[0057] When the leaves of Epimedium are killed, spray clean water, and the mass ratio of clean water to Epimedium leaves is 1:10.

[0058] The baking ...

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Abstract

The invention discloses a method for preparing Fu tea by using epimedium as a raw material, and relates to the technical field of processing of Fu tea. The method comprises the following steps: pile fermentation: cleaning epimedium leaves, performing fixation, rolling and pile fermentation treatment, and rolling the epimedium leaves again after the pile fermentation; baking: soaking a refractory cloth with milk, then wrapping the epimedium leaves from the upper layer and the lower layer, and performing baking below the refractory cloth until the surfaces of the leaves are slightly carbonized;fungus growing: cooling the baked epimedium leaves, spraying raw dark green tea juice, performing die pressing to obtain a tea brick, and feeding the tea brick into a baking room for fungus growing; and packaging: drying the tea brick after the fungus growing, aging the dried tea brick in a ventilated and dry light-proof place, and packaging the tea brick. The method for preparing the Fu tea by using the epimedium as a raw material has the advantages of low requirements on the tea brick manufacturing process, health care effects of excitatory function, blood pressure reduction, blood glucose reduction, strong milk fragrance and short time required for fungus growing.

Description

Technical field [0001] The present invention relates to the technical field of processing Fu tea, in particular to a method for preparing Fu tea using Epimedium as a raw material. Background technique [0002] Fucha is a specialty product of black tea among the six major teas. It is a post-fermented tea, a fully-fermented tea, and one of the frontier teas. It was originally a special commodity in Northwest, Kazakh, Mongolia and other nomadic regions. It was processed in Futian. Therefore, it is called Fucha. However, the existing Fu tea does not have the effects of excitatory function, blood pressure reduction and blood sugar reduction. At the same time, the process requirements for pressing the tea bricks are high. The tea bricks cannot be pressed too tightly and are not suitable for microbial reproduction, resulting in poor blooming effects and no Rich tea fragrance. Summary of the invention [0003] (1) Technical problems solved [0004] Aiming at the shortcomings of the prior...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/08
CPCA23F3/08A23F3/14
Inventor 赵京帅陶鹏陈凯妮雷秦睿孙强
Owner 西咸新区茯茶镇茶业有限公司
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