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Tibetan medicine nourish skin wine and preparation method thereof

A technology of beauty wine and Tibetan medicine, applied in the field of Tibetan medicine beauty wine and its preparation, can solve the problems that affect the promotion and application of Tibetan medicine preparations, cannot be preserved for a long time, and the quality is uncontrollable, etc., to achieve stable and uniform product quality and beautiful outer packaging , significant effect

Inactive Publication Date: 2019-10-29
青海省藏医药研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the liquor is a special liquor fermented by self-made fermented koji, the alcohol content is low, it is easy to deteriorate and cannot be stored for a long time (generally 15 to 30 days), which has caused the famous old Tibetan doctors in Tibetan areas and major Tibetan medical outpatient clinics to drink it. With less application or reluctance to process this medicated wine, the used medicated wine also has short storage time, uncontrollable quality, easy deterioration, poor taste and other deficiencies, which have affected the popularization and application of the above-mentioned Tibetan medicine preparations

Method used

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  • Tibetan medicine nourish skin wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1 Prescription of Tibetan medicine beauty wine: 12 parts of Primula bougainvillea, 4 parts of blue-flowered gentian, 4 parts of rhododendron, 0.3 part of safflower, 15 parts of honey, 1.0 part of Hanshuishi and an appropriate amount of distiller's yeast, the appropriate amount is 0.3% of the total weight of the first 6 medicinal raw materials

[0024] The preparation process is as follows:

[0025] 1) Pre-treatment of raw materials: select the raw materials of 4 kinds of raw materials: Primula bougainvillea, blue-flowered gentian, strong-scented rhododendron, and safflower, and remove impurities for later use. Put 1 / 2 honey of the prescribed amount in a container, add 1 times the amount of water, heat, stir, and filter with a 120-mesh sieve after bubbles appear to obtain honey water, which is set aside. Cold water stone can be cleaned;

[0026] 2) Preparation method:

[0027] (1) Extracting the medicinal liquid: put the above 4 raw materials of primula bougai...

Embodiment 2

[0030] Example 2 The skin-beautifying effect test of Tibetan medicine beauty-beautifying wine

[0031] Clinically, yellow water disease is divided into black and yellow water disease and white yellow water disease. Black and yellow water disease is caused by the imbalance of Bacon and Long, and belongs to cold syndrome. White-yellow water disease is a febrile disease caused by Chiba imbalance theory. In addition, according to the route of invasion, it can be divided into spreading on the skin, spreading on the muscles, running on the veins, landing on the bones, descending on the viscera, and injecting on the abdominal organs. And so on. The general symptoms are itching all over the body, herpes in flakes, abscesses, bluish, rough skin, covered with fine rashes, itching and swelling immediately after contact with wheat mango bran, etc., and eyebrows falling off.

[0032] In many years of clinical practice, the Tibetan medicine nourishing wine of the present invention has been...

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Abstract

The invention discloses tibetan medicine nourish skin wine and a preparation method thereof. The tibetan medicine nourish skin wine is prepared from the following components in parts by weight: 8-15 parts of shuhuabaochun, 2.5-5 parts of veitch gential herb with root, 2.5-5 parts of rhododendron anthopogonoide, 0.2-0.5 part of flos carthami, 10-20 parts of mel, 0.7-1.5 parts of gypsum rubrum (purifying processing) and appropriate wine ball wine cube.

Description

technical field [0001] The invention belongs to the technical field of distiller's yeast processing, and in particular relates to a Tibetan medicine beautifying wine and a preparation method thereof. Background technique [0002] Tibetan medicine is an important part of traditional Chinese medicine. "Four Medical Codes" has a standardized discussion on the preparation and processing principles of Tibetan medicine, and there are many prescriptions with special effects among Tibetan people. Yangyan wine is one of the eight major dosage forms of Tibetan medicine, and it is also one of the diet and recuperation drinks in Tibetan medicine health care. The function of Tibetan medicine wine is convenient to take, good taste, fast drug absorption, and it is effective for many diseases caused by "hot yellow water disease". It has conditioning and therapeutic effects. The processing method and function of Tibetan medicine wine were first recorded in the 600-page wine chapter of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/515A61P17/00A61K33/06A61K35/644
CPCC12G3/026A61K36/185A61K36/515A61K36/45A61K36/286A61K35/644A61K33/06A61P17/00
Inventor 多杰东知多杰尼玛才让班玛才仁赛桑杰多杰拉旦
Owner 青海省藏医药研究院