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Method and processing device for pickling grape leaves in soup

A processing device and grape leaf technology, applied in separation methods, chemical instruments and methods, filtration and separation, etc., can solve the problems of not being able to fully preserve the nutrients of fresh grape leaves, take a long time in the processing process, and unfavorably open the market, etc., to achieve shortening The time required for marinating, the effect of reducing heat dissipation and reducing the time required for heating

Inactive Publication Date: 2019-11-08
吐鲁番市西域吾达尼农业科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the grape leaves on the market are grape leaves soaked in salt water, but the traditional salt water soaking grape leaf processing method cannot fully preserve the nutrients in fresh grape leaves, and the processing process takes a long time, the process is relatively complicated, and the cost Higher, not conducive to opening up the market

Method used

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  • Method and processing device for pickling grape leaves in soup
  • Method and processing device for pickling grape leaves in soup
  • Method and processing device for pickling grape leaves in soup

Examples

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Embodiment 1

[0027] see Figure 1~6 , the present invention provides a technical solution: a processing device for pickling grape leaves using soup, comprising a cleaning mechanism 1, a soaking pool 2, a filter 3 and a soup storage bucket 5, the discharge end of the cleaning mechanism 1 Connected to the soaking tank 2, the inside of the soaking tank 2 is provided with a suction pipe 6, the end of the suction pipe 6 away from the soaking tank 2 is connected to the filter 3, and the filter 3 is connected to the soup storage tank through the connecting pipe 7 5. A circulating pump 4 is installed on the connecting pipe 7, and a water injection pipe 8 is connected to the soup storage bucket 5. The end of the water injection pipe 8 far away from the soup storage bucket 5 is connected to the soaking pool 2, and the grape leaves are cleaned. Afterwards, it is put into the soaking pool 2, and the soup is prepared in the soup storage tank 5 according to a certain ratio. After being heated to a suita...

Embodiment 2

[0040] A method for pickling grape leaves with soup, wherein the soaking temperature in step S2 is 68°C; the soup in steps S2 and S3 includes the following components by weight percentage: 20% edible salt , 3% EDTA, 5% citric acid monohydrate, 2% sodium metabisulfite, and all the other are water; all the other are the same as in Example 1.

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Abstract

The invention discloses a processing device for pickling grape leaves in soup. The device comprises a cleaning mechanism, a soaking pool, a filter and a soup storage barrel, a discharging end of the cleaning mechanism is connected to the soaking pool, a water pumping pipe is arranged in the soaking pool, one end, away from the soaking pool, of the water pumping pipe is connected to the filter, thefilter is connected to the soup storage barrel through a connecting pipe, a circulating pump is mounted on the connecting pipe, a water injection pipe is connected to the soup storage barrel, and oneend, away from the soup storage barrel, of the water injection pipe is connected to the soaking pool. The present invention improves the traditional saline water formula, the nutritional components in the grape leaves can be well preserved, the time required for the pickling is substantially shortened, the production efficiency is improved, the production cost is reduced, and the product qualityis improved.

Description

technical field [0001] The invention relates to the technical field of grape leaf processing, in particular to a method and a processing device for pickling grape leaves with broth. Background technique [0002] Grape leaves have the functions of preventing miscarriage, reducing swelling and diuresis. They are an indispensable auxiliary material in the diet of the United States and Arab countries. Because grape leaves are large and thin, soft, translucent, dark yellow-green and attractive, they are used to wrap food. People's appetite is greatly increased, and at the same time, it can also be decorated with food, fruit plate or eaten directly. It is quite popular among Islamic countries, especially Uighurs. This is one of the important factors for the quiet rise and rapid development of this processing industry. At present, most of the grape leaves on the market are grape leaves soaked in salt water, but the traditional salt water soaking grape leaf processing method cannot ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20B01D36/02
CPCA23L19/20B01D36/02Y02A40/90
Inventor 阿达来提·吾甫尔尼尕拉依·吾买尔
Owner 吐鲁番市西域吾达尼农业科技有限责任公司
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