Fermented bitter melon extract and its application in skin moisturizing cosmetic
A technology for extracts and fermented products, which is applied in the field of daily chemistry and can solve problems such as poor results
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[0049] A method for preparing fermented bitter gourd extract, the specific steps are:
[0050] (1) Wash the bitter gourd, remove the seeds and flesh, and cut into small pieces;
[0051] (2) Add the bitter melon cut into small pieces in step (1), add 5 times the mass of deionized water, and crush it with a juicer for 15 minutes to obtain a bitter melon solid-liquid mixture;
[0052] (3) Ultrasound the bitter melon solid-liquid mixture squeezed in step (2) for 30 minutes under ultrasonic conditions with a power of 150W and a frequency of 40KHz;
[0053] (4) Strain activation, purification and expansion culture:
[0054] 1. Strain activation: Take 1g of Lactobacillus bulgaricus and Streptococcus thermophilus (Jiangsu Weikang Biotechnology Co., Ltd., Angel Yeast starter), and add them to M17 broth medium ( Haibo Biotechnology Co., Ltd., HB0391), activate the strains in a shaker to obtain the activated Lactobacillus bulgaricus and Streptococcus thermophilus mixed strain; 2. strain purificat...
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