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Beverage for sobering-up and liver protecting and preparation method thereof

A technology for sobering up and protecting the liver and beverages, which is applied in the field of sobering up and protecting the liver and its preparation. It can solve the problems that the product cannot achieve the effect of sobering up, has a bad taste and flavor, and is not popular with consumers, and achieves the effect of preventing alcohol from entering the liver. Obvious, non-toxic and side effects

Pending Publication Date: 2019-11-15
昆明科晔生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Our country's medical skills are extensive and profound, and there are many formulas of rescue traditional Chinese medicines, which are generally made of several kinds of Chinese herbal medicines. The various rescue medicines currently on the market are mainly based on ancient formulas and processed by modern technology. A large part of the products do not achieve the described sobering effect, and the taste and flavor are not good, and they contain a strong flavor of Chinese herbal medicine, which is not recognized by consumers

Method used

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  • Beverage for sobering-up and liver protecting and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A beverage for sobering up and protecting the liver, which is composed of the following ingredients by weight: 10g of kudzu root, 5g of huajuhong, 10g of cruciate jujube, 20g of hawthorn, 10g of chrysanthemum, 20g of licorice, 10g of poria cocos, 15g of honeysuckle, 20g of brown sugar, 10g of honey, and 20g of medlar and purified water 500g;

[0044] The preparation method of the above-mentioned hangover-protecting drink comprises the following steps:

[0045] (1) Weigh each component by weight ratio;

[0046] (2) Pueraria puerariae and Huajuhong were crushed into fine powder, heated and refluxed with 75% ethanol for 2 extractions, each time for 1.5 hours, filtered, combined filtrates, and recovered ethanol;

[0047] (3) Mix jujube, hawthorn, chrysanthemum, licorice, poria cocos, wolfberry and honeysuckle, add 8 times the quality of water to decoct twice, each time for 2 hours, filter, and combine the filtrate;

[0048] (4) Combine the filtrates from step (2) and step...

Embodiment 2

[0053] A drink for sobering up and protecting the liver, which is composed of the following ingredients by weight: 20g of kudzu root, 17.5g of huajuhong, 25g of cruciate jujube, 30g of hawthorn, 20g of chrysanthemum, 35g of licorice, 15g of poria cocos, 25g of honeysuckle, 30g of brown sugar, 15g of honey, and wolfberry 25g and 750g of purified water.

[0054] The preparation method of the above-mentioned hangover-protecting drink comprises the following steps:

[0055] (1) Weigh each component according to the proportioning ratio in parts by weight;

[0056] (2) Pueraria puerariae and Huajuhong were crushed into fine powder, heated and refluxed with 75% ethanol for 2 extractions, each time for 1.5 hours, filtered, combined filtrates, and recovered ethanol;

[0057] (3) Mix jujube, hawthorn, chrysanthemum, licorice, poria cocos, wolfberry and honeysuckle, add 9 times the quality of water to decoct twice, each time for 2 hours, filter, and combine the filtrate;

[0058] (4) C...

Embodiment 3

[0063] A beverage for sobering up and protecting the liver, which is composed of the following ingredients by weight: 30g of kudzu root, 30g of citrus red, 40g of cruciate jujube, 40g of hawthorn, 30g of chrysanthemum, 50g of licorice, 20g of poria cocos, 35g of honeysuckle, 40g of brown sugar, 20g of honey, and 30g of medlar and purified water 1000g;

[0064] The preparation method of the above-mentioned hangover-protecting drink comprises the following steps:

[0065] (1) Weigh each component by weight ratio;

[0066] (2) Pueraria puerariae and Huajuhong were crushed into fine powder, heated and refluxed with 75% ethanol for 2 extractions, each time for 1.5 hours, filtered, combined filtrates, and recovered ethanol;

[0067] (3) Mix jujube, hawthorn, chrysanthemum, licorice, poria cocos, wolfberry and honeysuckle, add 10 times the quality of water to decoct twice, each time for 2 hours, filter, and combine the filtrate;

[0068] (4) Combine the filtrates from step (2) and ...

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Abstract

The invention relates to the technical field of sobering-up beverages, in particular to a beverage for sobering-up and liver protection and a preparation method thereof. The beverage for sobering-up and liver protection is prepared from, by weight, 10-30 parts of radix puerariae, 5-30 parts of citri grandis exocarpium, 10-40 parts of turnjujube, 20-40 parts of hawthorn fruits, 10-30 parts of chrysanthemum flowers, 20-50 parts of licorice roots, 10-20 parts of poria cocos, 15-35 parts of honeysuckle flowers, 20-40 parts of brown sugar, 10-20 parts of honey, 20-30 parts of fructus lycii and 500-1,000 parts of purified water. The beverage for sobering-up and liver protection can accelerate degradation of alcohol in blood, the alcohol is effectively prevented from entering the liver, the stimulation of the alcohol to a nervous system is reduced, and the sobering-up time is effectively shortened, and no toxic effect exists.

Description

technical field [0001] The invention relates to the technical field of sobering drinks, in particular to a sobering and liver-protecting drink and a preparation method thereof. Background technique [0002] my country's wine culture has a long history. Alcohol is an indispensable element in social activities. Drinking a small amount or moderate amount of alcohol can promote blood circulation and collaterals, but excessive drinking can cause many diseases, such as headache, dizziness, neurosis, and vomiting. Long-term excessive drinking can also cause damage to internal organs of the human body, especially the damage to internal organs such as the liver, stomach, and spleen is the most serious. Our country's medical skills are extensive and profound, and there are many formulas of rescue traditional Chinese medicines, which are generally made of several kinds of Chinese herbal medicines. The various rescue medicines currently on the market are mainly based on ancient formulas...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/48A23L2/60A23L2/70A23L21/25A23L31/00A23L33/105A23L33/15A23L33/16
CPCA23L2/38A23L2/48A23L2/60A23L2/70A23V2002/00A23L21/25A23L31/00A23L33/105A23L33/15A23L33/16A23V2250/7042A23V2200/334A23V2250/21A23V2250/208A23V2250/7046A23V2250/1618
Inventor 不公告发明人
Owner 昆明科晔生物技术有限公司