White spirit blending control method and blending control system based on artificial intelligence
A technology of artificial intelligence and control method, applied in the field of liquor brewing, can solve problems such as unstable liquor production quality, and achieve the effect of ensuring the quality of liquor products
Active Publication Date: 2019-12-06
SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING
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[0004] The main purpose of the present invention is to provide an artificial intelligence-based liquor blending control method and a blending control system to solve the problem that the existing liquor blending method based on the sense of the blender easily causes unstable liquor production quality
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[0037] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the embodiments and accompanying drawings.
[0038] In general, the present invention first collects and receives the physical and chemical indicators and sensory indicators of the trace components of the finished wine, and then establishes a liquor blending formula according to the physical and chemical indicators and the sensory indicators of the trace components of the finished wine through the method of combining the BP neural network algorithm and the linear objective programming method Finally, according to the liquor blending formula model, the finished liquor blending process of the liquor blending system is controlled to ensure the blending effect of liquor, and then ensure the quality of liquor products. Before liquor blending, it is necessary to obtain the relevant data of the liquo...
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The invention relates to a white spirit brewing technology, and discloses a white spirit blending control method and a blending control system based on artificial intelligence. The method comprises the following steps: collecting and receiving physicochemical indexes and sensory indexes of trace components of finished wine; then, establishing a white spirit blending formula model according to thephysicochemical indexes and the sensory indexes of the trace components of the finished wine through the combination of a BP neural network algorithm and a linear target planning method; and finally,controlling a finished wine blending process of a white spirit blending system according to the white spirit blending formula model. The defect of linear programming in practicability due to contradiction of constraint conditions is overcome, the problem that an existing method for blending white spirit based on the sense of a blending operator easily causes unstable quality of white spirit is effectively solved, and the white spirit product quality is ensured.
Description
technical field [0001] The invention relates to liquor brewing technology, in particular to an artificial intelligence-based liquor blending control method and a blending control system. Background technique [0002] The production steps of liquor include koji production, raw material processing, fermentation, distillation, aging, and blending and seasoning, etc. Blending and seasoning is a precise processing based on the original liquor, which plays a "finishing touch" to stabilize the quality of liquor and increase the rate of high-quality liquor effect. [0003] On the one hand, blending and seasoning have always been in the charge of experienced blenders, and the requirements for blenders are very strict. On the one hand, blenders are required to have rich practical experience, and on the other hand, blenders are required to have strong personal qualities and talents . Although there are many kinds of detection of trace components of liquor in China, in terms of sensor...
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IPC IPC(8): C12G3/04G06N3/04G06N3/08
CPCC12G3/04G06N3/084G06N3/048G06N3/045
Inventor 韩强庹先国荣文钲刘鑫周永帅
Owner SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING