Continuous green killing and tea strip tidying machine

Abstract

The invention discloses a continuous green killing and tea strip tidying machine. The continuous green killing and tea strip tidying machine includes a tea strip tidying machine body, and further includes a heat preservation cover and a material distributing assembly; the heat preservation cover is arranged above the tea strip tidying machine body, a plurality of infrared heating plates are fixedly connected to the side wall of the heat preservation cover relative to the tea strip tidying machine body, the outer side wall of the tea strip tidying machine body is fixedly connected with a temperature-controlled switch electrically connected with the infrared heating plates, the heat preservation cover is internally provided with a waste heat cavity, the top end surface of the heat preservation cover is fixedly connected with a draught fan, the air outlet end of the draught fan communicates with the interior of the waste heat cavity, an air outlet is formed in the bottom of the waste heatcavity, and the air outlet is located at the feeding end of the tea strip tidying machine body; and the material distributing assembly includes an discharging plate, the discharging plate obliquely communicates with a groove pot in the discharging end of the tea strip tidying machine body, and a material collection barrel is arranged on the lower part of the discharging end of the discharging plate. According to the continuous green killing and tea strip tidying machine, heating treatment of tea above the tea strip tidying machine is realized, and collection of the processed tea is facilitated.

Description

technical field [0001] The invention relates to the technical field of tea processing equipment, in particular to a continuous finishing machine. Background technique [0002] Finishing and stripping are two processes for making famous and high-quality tea, and the order is to finish first and then strip. In the actual process, after the tea leaves are greened, the moisture in the tea leaves will decrease, and it will be more difficult to organize the tea leaves into slivers, and the sliver rate will be insufficient. If the greening is not done directly, the difficulty of forming strips will be reduced and the stripping rate will be greatly increased. However, if the tea leaves are not finished, the active enzymes in the tea will not be effectively inactivated and destroyed, and the bitterness and astringency in the tea cannot be removed. Aroma is also lacking. [0003] However, it is inconvenient to heat the tea leaves above the trough of the trough of the existing contin...

AI Technical Summary

Problems solved by technology

If the greening is not done directly, the difficulty of forming strips will be reduced and the stripping rate will be greatly increased. However, if the tea leaves are not finished, the active enzymes in the tea will not be effectively inactivated and destroyed, and the bitterness and astringency in the tea cannot be removed. lack of aroma

[0003] However, it is inconvenient to heat the tea leaves above the trough of t

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