Bibimbap sauce

Abstract

The invention discloses a bibimbap sauce. The bibimbap sauce is prepared from the components in parts by weight: 30-45 parts of fermented grain beans, 13-16 parts of vegetable oil, 6-8 parts of cooking wine, 2-4 parts of xylitol, 15-20 parts of edible salt, 3-4 parts of cortex cinnamomi chips, 2-4 parts of fructus amomi, 6-8 parts of cushaw leaves, 2-4 parts of kelp bases, 1-3 parts of rhizoma polygonati, 0.35-0.45 part of a complex microbial inoculant, 0.02-0.04 part of sodium citrate and 0.005-0.01 part of potassium citrate. The bibimbap sauce is aromatic in flavor, and is fresh and delicious after being mixed with rice, sticky rice, chestnuts and soybeans serve as main materials, various spices are blended to form the unique taste, and thus the taste of the bibimbap sauce can be effectively improved; and meanwhile, the raw material components and matching thereof are improved, the flavor is light but not fresh and sweet, the taste is soft but does not lack in chewiness, and health maintenance food such as the cortex cinnamomi chips, the fructus amomi, the cushaw leaves, the kelp bases and the rhizoma polygonati are added.

Description

Technical field: [0001] The invention relates to the field of food, in particular to a bibimbap sauce. Background technique: [0002] "Bibimbap" is also known as "Korean Bibimbap", "Stone Bowl Bibimbap", etc. Bibimbap is put in rice and dishes in a stone pot, baked until there is a layer of crispy rice at the bottom of the pot, and it is added when it comes out of the pot. Bibimbap sauce, the rice is delicious, crispy and attractive. The stone pot is made of pottery. The thick black pottery pot can be used directly for cooking, and the heat preservation effect is good. Use the pot after eating the first layer of rice pot The remaining heat can bake another layer of crispy rice, which is one of the characteristics of bibimbap. [0003] There are various raw materials for bibimbap sauce on the market, and the taste is sweet, sour, spicy and salty. Bibimbap sauce is a sauce made from meat main ingredients and a variety of spices. . Suitable for bibimbap, bibimbap, accompanim...

AI Technical Summary

Problems solved by technology

[0004] As the pace of people's life continues to accelerate, many young people will not choose to cook by themselves and are generally willing to eat in restaurants outside, resulting in a serious decline in the quality of life. The health and nutrition of instant foods such as bibimbap sauce and bibimbap sauce Just more and more people pay close attention to, and this type of ready-to-eat food on the existing market is generally added with a large amount of edible additives and nutrition is unbalanced, and long-term consumption is easy to get angry, taste loss, unbalanced nutrition etc.