Preparation method of traditional Chinese medicine decoction pieces for preventing and treating dental ulcer
A technology of Chinese medicine decoction pieces and oral ulcers, which is applied in the direction of medical formulas, medical preparations with no active ingredients, and medical preparations containing active ingredients. , leakage, overflow and other problems, to improve the formation of granulation tissue and epithelium, protect the normal structure and function, and achieve good sealing effect
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Embodiment 1
[0022] A preparation method of traditional Chinese medicine decoction pieces for preventing and treating oral ulcers, comprising the following steps:
[0023] (1) Grind 4.7 parts of almonds for removal of impurities into coarse powder, pass through a 100-mesh sieve, crush 2.9 parts of Bisda for removal of impurities, pass through a 100-mesh sieve, crush 2.9 parts of Haiwuzi and pass through a 100-mesh sieve, and dry abalone seeds 4.4 parts crushed, the above crushed raw materials are placed in a clean container, add 39 parts of water, the cooking time is measured by boiling for 1.5 hours. Lactobacillus bulgaricus and Streptococcus thermophilus are mixed at a ratio of 1:1, add 0.4 parts of mixed starter, ferment at 40°C for 25 hours, and ferment for 45 hours;
[0024](2) Stir 7.8 parts of physalis juice and 9.5 parts of compound mangosteen juice in the machine, take 100 parts of fermented mince, add and mix evenly, the stirring time is 5 minutes, take out the mixture and pile i...
Embodiment 2
[0034] A preparation method of traditional Chinese medicine decoction pieces for preventing and treating oral ulcers, comprising the following steps:
[0035] (1) Grind 4.3 parts of almonds for removal of impurities into coarse powder, pass through a 100-mesh sieve, crush 2.7 parts of Bisda for removal of impurities, pass through a 100-mesh sieve, crush 2.7 parts of Haiwuzi and pass through a 100-mesh sieve, and dry abalone seeds 4.2 parts crushed, the above crushed raw materials are placed in a clean container, add 33 parts of water, the cooking time is measured by boiling for 1 hour, then stop heating, take out the rice, put the cooked rice in a bucket, and cook at 45~50°C , mix Lactobacillus bulgaricus and Streptococcus thermophilus at a ratio of 1:1, add 0.1 part of mixed starter, ferment at 40°C for 25 hours, and ferment for 40 hours;
[0036] (2) Stir 7.4 parts of physalis juice and 8.9 parts of compound mangosteen juice in the machine, take 95 parts of fermented rice fl...
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