A kind of kiwi fruit degermination agent and application thereof

Abstract

The invention provides a kiwi fruit degermination agent, which is composed of a contact herbicide and a bactericide. The contact herbicide is a glufosinate-ammonium water solution with a concentration of 200g / L, and the bactericide is a 250g / L bactericide. L Kresoxim-methyl suspension concentrate. The present invention also provides a method for using the degermination agent. The degermination agent is mixed to form a medicinal solution, and the dosage of the glufosinate-ammonium water agent is 4500-7500mL / hm 2 , the dosage of kresoxim-methyl suspension concentrate is 900-1350mL / hm 2 , use the knapsack sprayer to spray the medicinal solution on the buds to be wiped off in the main part of the kiwi fruit, and the degree of dripping of the medicinal solution is the degree.

Description

technical field [0001] The invention belongs to a plant degermination agent, in particular to a kiwi fruit degermination agent and application thereof. Background technique [0002] Kiwi fruit is rich in vitamins and a variety of amino acids. It is sweet and sour, and has a specific flavor. It is known as the "king of fruits". At present, China's kiwifruit cultivation area and output rank first in the world, accounting for about 50% of the world's output, far exceeding the world's main kiwifruit producing countries Italy, Turkey, New Zealand, Chile, etc., and has become my country's Shanxi Meixian and Zhouzhi, The agricultural pillar industry in counties and cities such as Xixia in Henan Province and Fengxin in Jiangxi Province, which leads farmers to get rid of poverty and become rich, has also become an important part of Jiangsu's leisure, sightseeing and picking agriculture. In the near future, with the changes of people's consumption concept and consumption demand in our...

AI Technical Summary

Problems solved by technology

At present, the method of wiping buds is mostly manual. This way of wiping buds is likely to cause wounds on the buds of kiwifruit, causing the invasion of bacteria, especially varieties that are not resistant to cankers, such as Hongyang, are more likely to cause branch cankers. There are also reports of using chemical methods to remove buds, but it is not considered that the buds remaining on the branches will easily lead to the infection of pathogens and cause secondary damage

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