Grape juice fermentation automation equipment with function of oxygenation wall material scraping

Abstract

The invention discloses grape juice fermentation automation equipment with a function of oxygenation wall material scraping. The equipment structurally comprises a tank body, a steam inlet, a condensate water outlet, a movable cover plate, a material feeding hole, a wall material mixing device, a bidirectional driving motor and an air blower. The equipment has the beneficial effects that an oxygenation structure is used for supplementing oxygen to a fermentation object under the function of the air blower, so that the inside of the fermentation object is turned over, and therefore, a situationof uneven fermentation caused by a caking phenomenon in a fermentation and even stirring process of the fermentation object is avoided. Meanwhile, the device is used for vertically turning over foodin a fermentation tank back and forth under a bidirectional rotation unction, so that the fermentation object is evenly stirred. An arranged wall scraping structure is used for carrying out spiral rotary scraping on the fermentation object attached to the inner side wall of the fermentation tank under the function of centrifugal movement and a scraping plate while the wall scraping structure vertically rotates back and forth along with a screw rod, the fermentation object is prevented from forming massive bonding accumulation on the inner wall of the tank body, and therefore, food fermentationis not affected.

Description

technical field [0001] The invention relates to the technical field of food fermentation, more precisely, an automatic grape juice fermentation equipment with oxygenated wall material scraping. Background technique [0002] With the ancient wars and commercial activities, the brewing of wine has spread all over the world. Therefore, under the increasing development of the times, wine has a wide range of varieties under the influence of the cultivation of raw grapes, different production process conditions, and different styles of products. When brewing grapes through fermentation equipment, because the equipment is stirring and fermenting food, the fermented product contains part of the agglomeration, which makes the finished product of the fermented product appear granular, which affects the taste of use, and due to food Due to its own characteristics, it will form a thicker shape during fermentation. Because the food needs to settle for a period of time during fermentation...

AI Technical Summary

Problems solved by technology

[0002] With the ancient wars and commercial activities, the brewing of wine has spread all over the world. Therefore, under the increasing development of the times, wine has a wide range of varieties under the influence of the cultivation of raw grapes, different production process conditions, and different styles of products. When brewing grapes through fermentation equipment, because the equipment is stirring and fermenting food, the fermented product contains part of the agglomeration, which makes the finished product of the fermented product appear granular, which affects the taste of use, and due to food Due to its own characteristics, it will form a thicker shape during fermentation. Because the food needs to settle for a period of time during fermentation, the fermented food will form an adhesive shape on the inner wall of the main body of the tank, which will affect the flavor of the fermented product.

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