Black tea fermentation stacking box

Abstract

The invention provides a black tea fermentation stacking box, and relates to the technical field of black tea fermentation. The black tea fermentation stacking box comprises a fermentation box and a stacking box, wherein a side wall of one side of the fermentation box is provided with a humidity device, the humidity device comprises a humidity sensor, the humidity sensor is inserted and fixedly connected to the side wall of one side of the fermentation tank, a inner wall of one side of the fermentation box is provided with a positioning rod, a side wall of one side of the positioning rod is provided with a first servo motor, a driving end of the first servo motor is fixedly connected with a rotating blade, and the inner wall of one side of the fermentation tank is provided with a humidifying device. According to the black tea fermentation stacking box, by using a control wheel, a main gear and a driven wheel, the gears are circularly drive to rotate the main gears on both sides in theopposite direction, and by using a water pump, an atomizing spray head and the first servo motor, water is atomized by the atomizing spray head and the atomized water is evenly spread on gauze under impetus of the rotating blade, the humidity in the fermentation tank is adjusted, the black tea is more stable during fermentation, and quality of the black tea is ensured.

Description

Technical field [0001] The invention relates to the technical field of black tea fermentation, in particular to a black tea fermentation stacking box. Background technique [0002] Black tea, the English name is Blacktea. During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols has occurred. The chemical components in the fresh leaves have changed greatly. The tea polyphenols are reduced by more than 90%, resulting in theaflavins, New ingredients such as thearubicin, aroma substances are significantly increased than fresh leaves, so black tea has the characteristics of black tea, red soup, red leaves and mellow sweetness. my country's black tea is the most famous black tea, which is the second largest tea in my country. [0003] The main solution of the present invention is that the humidity of the stacking box can be controlled when the black tea is fermented to ensure the quality of the black tea. Summary of the invention [00...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a stacking box for black tea fermentation, which solves the problem that the humidity of black tea is too high or too low during fermentation to affect the quality of black tea

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