Drying equipment for processing garlic powder

Abstract

The invention discloses drying equipment for processing garlic powder. The drying equipment comprises an equipment body, wherein the upper end of the equipment body is connected to an upper cover in asliding manner; a fixed hoop and a handle are fixedly arranged at the outer side of the equipment body; a drawing rod is clamped in the fixed hoop in a sliding manner; one side of the drawing rod isfixedly connected to the two sides of the upper cover through bolts; connecting legs are arranged on the lower end of the equipment body and are transversely provided with through holes; the interiorsof the connecting legs are connected to supporting legs in a sliding manner; the outer sides of the supporting legs are connected to bulges through springs; the bulges are matched with the through holes; a drying cavity is formed in the equipment body; heating lamps are uniformly arranged on the top of the drying cavity; the interior of the drying cavity is connected to a baffle plate in a sliding manner; the lower end of the baffle plate is fixedly connected to two groups of connecting plates; a motor permanent seat is arranged in the equipment body; a motor is fixedly arranged on the motorpermanent seat; and the power output end of the motor is fixedly connected to a rotating shaft. The drying equipment solves the problems that the existing drying equipment is inconvenient to move, meanwhile has a poor static drying effect is poor, and is difficult to achieve the demand standard.

Description

technical field [0001] The invention relates to the field of agricultural product processing, in particular to a drying device for processing garlic powder. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. [0003] According to the statistics of the International Food and Agriculture Organization in 1990, 90% of VC and 60% of VA needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health. Currently, nutrients in fruits and vegetables can effectively prevent chronic and degenerative diseases, and are being discovered by people. [0004] With the continuous improvement of people's living standards, people have higher and higher...

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to provide a drying equipment for garlic powder processing, to solve the problem that the existing drying device proposed in the above background technology is not easy to move, and the static drying effect is poor, and it is difficult to meet the required standard.

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