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Maca fermented beverage

A fermented beverage, Maca technology, applied in the field of Maca fermented beverages, can solve the problems that the nutrition and economic value of Maca have not been fully developed, and achieve the effect of enhancing memory and regulating endocrine

Inactive Publication Date: 2020-01-14
佛山市三水区敏俊食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Maca is rich in various nutrients, and has many functions such as nourishing and strengthening the body, anti-fatigue, improving sexual function, regulating the endocrine system, and enhancing memory. At present, there are not many deep-processing products for Maca, which also causes Maca nutrition and economic Value is not fully exploited

Method used

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Embodiment Construction

[0023] The present invention provides a Maca fermented beverage. In order to make the purpose, technical scheme and effect of the present invention clearer and clearer, the present invention will be further described in detail below. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0024] The invention provides a Maca fermented beverage, wherein, in parts by weight, it comprises the following components:

[0025] Maca 5-10 parts;

[0026] Licorice 10-20 parts;

[0027] Malt 40-80 parts;

[0028] 25-45 servings of oatmeal;

[0029] Hops 0.03-0.05 parts;

[0030] 10-14 parts of honey.

[0031] In a preferred embodiment, the weight ratio of Maca to malt is 1:8.

[0032] In addition, preferably, the weight ratio of Maca to licorice is 1:2. .

[0033] Preferably, the Maca fermented beverage comprises the following components in parts by weight:

[0034] Maca 8 parts; ...

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PUM

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Abstract

The invention discloses a maca fermented beverage. The maca fermented beverage comprises the following components in parts by weight: 5-10 parts of maca; 10-20 parts of licorice; 40-80 parts of malt;25-45 parts of oat; 0.03-0.05 part of hops; and 10-14 parts of honey. According to the maca fermented beverage, fermentation adopted during preparation can fully release functional molecules in the maca. The fermented beverage has functions of regulating endocrine and enhancing memory by combining rich nutrient elements in the maca.

Description

technical field [0001] The invention relates to the field of food, in particular to a Maca fermented beverage. Background technique [0002] Maca, also known as maca, is a cruciferous plant native to South America. It has oval leaves and a rhizome shaped like a small round radish. It is edible and a pure natural food with rich nutrients. It has "South American ginseng" reputation. Maca is rich in various nutrients, and has many functions such as nourishing and strengthening the body, anti-fatigue, improving sexual function, regulating the endocrine system, and enhancing memory. At present, there are not many deep-processing products for Maca, which also causes Maca nutrition and economic Value is not fully exploited. Contents of the invention [0003] The object of the present invention is to provide a Maca fermented beverage, aiming to provide people with a Maca deep-processing product. [0004] Technical scheme of the present invention is as follows: [0005] A Maca ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23L33/00A23V2002/00A23V2200/30
Inventor 周日敏
Owner 佛山市三水区敏俊食品有限公司
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