Maca fermented beverage

A fermented beverage, Maca technology, applied in the field of Maca fermented beverages, can solve the problems that the nutrition and economic value of Maca have not been fully developed, and achieve the effect of enhancing memory and regulating endocrine

Inactive Publication Date: 2020-01-14

佛山市三水区敏俊食品有限公司

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AI-Extracted Technical Summary

Problems solved by technology

Maca is rich in various nutrients, and has many functions such as nourishing and strengthening the body, anti-fatigue, improving sexual function, regulating the endocrine ...

Abstract

The invention discloses a maca fermented beverage. The maca fermented beverage comprises the following components in parts by weight: 5-10 parts of maca; 10-20 parts of licorice; 40-80 parts of malt;25-45 parts of oat; 0.03-0.05 part of hops; and 10-14 parts of honey. According to the maca fermented beverage, fermentation adopted during preparation can fully release functional molecules in the maca. The fermented beverage has functions of regulating endocrine and enhancing memory by combining rich nutrient elements in the maca.

Application Domain

Food ingredient functions

Technology Topic

NutrientChemistry +4

Examples

Experimental program(1)

Example Embodiment

[0023] The present invention provides a fermented maca beverage. In order to make the objectives, technical solutions and effects of the present invention clearer and clearer, the present invention will be described in further detail below. It should be understood that the specific embodiments described herein are only used to explain the present invention, but not to limit the present invention.

[0024] The present invention provides a fermented maca beverage, which includes the following components in parts by weight:

[0025] Maca 5-10 servings;

[0026] 10-20 parts of licorice;

[0027] 40-80 parts of malt;

[0028] 25-45 servings of oats;

[0029] 0.03-0.05 parts of hops;

[0030] 10-14 parts of honey.

[0031] In a preferred embodiment, the weight ratio of maca to malt is 1:8.

[0032] In addition, it is preferable that the weight ratio of the maca and licorice is 1:2. .

[0033] Preferably, the Maca fermented beverage includes the following components in parts by weight:

[0034] 8 servings of Maca;

[0035] 16 parts of licorice;

[0036] 64 parts of malt;

[0037] 35 servings of oats;

[0038] 0.04 parts of hops;

[0039] 12 servings of honey.

[0040] In another preferred embodiment, the Maca fermented beverage includes the following components in parts by weight:

[0041] 10 servings of Maca;

[0042] 20 parts licorice;

[0043] 80 parts of malt;

[0044] 25 servings of oats;

[0045] 0.05 parts of hops;

[0046] 14 parts of honey.

[0047] The invention provides a maca fermented beverage, which can fully release functional molecules in maca by fermentation. Combining the rich nutrient elements in maca, the fermented beverage of the present invention has the functions of regulating endocrine and enhancing memory.

[0048] It should be understood that the application of the present invention is not limited to the above examples, and those of ordinary skill in the art can make improvements or changes based on the above description, and all these improvements and changes should fall within the protection scope of the appended claims of the present invention.

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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

enhance memory
regulate endocrine

Maca fermented beverage

A fermented beverage, Maca technology, applied in the field of Maca fermented beverages, can solve the problems that the nutrition and economic value of Maca have not been fully developed, and achieve the effect of enhancing memory and regulating endocrine

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

PUM

Description & Claims & Application Information

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