Maca fermented beverage
A fermented beverage, Maca technology, applied in the field of Maca fermented beverages, can solve the problems that the nutrition and economic value of Maca have not been fully developed, and achieve the effect of enhancing memory and regulating endocrine
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[0023] The present invention provides a Maca fermented beverage. In order to make the purpose, technical scheme and effect of the present invention clearer and clearer, the present invention will be further described in detail below. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0024] The invention provides a Maca fermented beverage, wherein, in parts by weight, it comprises the following components:
[0025] Maca 5-10 parts;
[0026] Licorice 10-20 parts;
[0027] Malt 40-80 parts;
[0028] 25-45 servings of oatmeal;
[0029] Hops 0.03-0.05 parts;
[0030] 10-14 parts of honey.
[0031] In a preferred embodiment, the weight ratio of Maca to malt is 1:8.
[0032] In addition, preferably, the weight ratio of Maca to licorice is 1:2. .
[0033] Preferably, the Maca fermented beverage comprises the following components in parts by weight:
[0034] Maca 8 parts; ...
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