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Cassava whole powder processing technology

A cassava powder, processing technology, applied in food drying, food science, etc., can solve the problems of residual dandruff, affecting the color and quality of cassava powder, and poor peeling effect of cassava, so as to improve cleanliness and guarantee Quality, pure color effect

Pending Publication Date: 2020-01-14
安徽泰德康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In traditional cassava flour processing, the peeling effect on cassava is poor, and there are residual dander, which affects the color and quality of cassava full pink.

Method used

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  • Cassava whole powder processing technology

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Experimental program
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Effect test

Embodiment Construction

[0018] The present invention will be further described below in conjunction with embodiment.

[0019] Such as figure 1 Shown a kind of cassava whole powder processing technology, comprises the steps:

[0020] receive cleaning

[0021] The fresh cassava purchased by the factory is stored in the raw material yard, and is shoveled by a forklift to the receiving hopper on the conveyor, and the raw material is lifted by the inclined conveyor belt and transported to the impurity removal cleaning machine;

[0022] The raw materials lifted by the conveyor directly enter the impurity removal cleaning machine, which has the functions of impurity removal, stone removal, cleaning and dehydration. After fresh cassava passes through the impurity removal cleaning machine, it can remove impurities, stones, mud Sand and other impurity cleaning effect.

[0023] The sand, stones and slag pass through the set sump, and they are manually cleaned regularly.

[0024] friction peeling

[0025] U...

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PUM

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Abstract

The invention provides a cassava whole powder processing technology which comprises the following steps of receiving, cleaning, friction peeling, filing, pumping, cyclone desanding, centrifugal screening, dehydration, drying and packaging, wherein in the friction peeling procedure, by adopting a hard brush as well as utilizing friction between the brush and a material and friction between the materials, the effect of cleaning and peeling is achieved by spraying with a water pipe; and cassava after being peeled with the brush is conveyed to a drum cleaning machine, and residual impurities, after peeling, of the cassava are further removed with overturning and friction in the drum cleaning machine. For the cassava whole powder processing technology provided by the invention, through a uniquefriction removal technology, the processed cassava whole powder is pure in color and is not doped with cassava skins; and the cassava powder is generally finer after being screened and graded througha starch sieve and meets the requirements.

Description

technical field [0001] The invention belongs to the technical field of cassava processing, and in particular relates to a cassava whole powder processing technology. Background technique [0002] Cassava powder is all cassava ingredients without other added ingredients. In addition to preserving cassava root starch, protein, vitamins, amino acids, trace elements and other nutrients, it also contains rich edible fiber. It is a natural, safe, Nutritious and comprehensive high-quality miscellaneous grain raw materials. [0003] In the traditional cassava flour processing, the peeling effect on cassava is poor, and there are residual dander, which affects the color and quality of cassava. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a process for processing whole cassava powder. [0005] In order to achieve the above object, the technical scheme that the present invention takes is: [0006] A kind of cassava wh...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L5/00
CPCA23L19/11A23L5/00A23V2002/00A23V2300/10
Inventor 胡东胡彬袁锐
Owner 安徽泰德康科技有限公司
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