Haw coring and stringing device for preparing sugar-coated haws on a stick

Abstract

The invention discloses a haw coring and stringing device for preparing sugar-coated haws on a stick. The device comprises a rack, a controller and sugar-coated haw sticks, wherein a coring station isarranged on the rack. The rack is provided with a conveying mechanism used for conveying the sugar-coated haw sticks to the coring station one by one, a turntable mechanism used for conveying haws tothe coring station one by one and a coring mechanism used for coring the haws located at the coring station, and the coring mechanism intermittently drives the turntable mechanism to move through a transmission mechanism; the turntable mechanism comprises a transverse plate, a rotary disc bearing and a rotating disc. A plurality of circumferentially-distributed openings are formed in the upper end face of the rotating disc along the axis. The coring mechanism comprises a first bracket, a protective shell, a first servo air cylinder, a guide sliding rod, a sliding block, a lifting plate, a punch and a push block. The haw coring and stringing device can replace manual work to conduct coring and stringing on haws, has an automatic coring function, is safe and sanitary, reduces labor investment, improves production efficiency, guarantees haw quality and facilitates industrial production of sugar-coated haws on a stick.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a hawthorn depitting and clustering device used for making candied haws. Background technique [0002] Candied haws, also known as candied haws, is also known as Tangduner in Tianjin and Tangqiu in Fengyang, Anhui. Candied haws is a traditional Chinese snack. It is made by stringing wild fruits with bamboo skewers and then dipping them in maltose syrup. The syrup hardens quickly in the wind. A common snack in winter in the north, usually made of hawthorn, the sugar is hard and frozen, and it tastes sour and sweet. Candied haws have the effects of appetizing, beautifying, increasing intelligence, eliminating fatigue, and clearing away heat, and are very popular among the public. [0003] To make candied haws, you need to string the fruit first, choose fresh, plump, uniform-sized hawthorns, wash and remove the roots and stalks, cut the hawthorns halfway, dig out...

AI Technical Summary

Problems solved by technology

[0004] At present, in the process of making candied haws, the pitting and stringing of hawthorns are mainly carried out manually, and the hawthorns are stringed into strings one by one manually, which takes up a lot of time, is very cumbersome, labor-intensive, and has low production efficiency. It is easy to stab your hands during the stringing process

Manual operation is far from meeting the needs of modern hawthorn processing, and the pitting and stringing of candied haws cannot be automated

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