Technology of Wheat Vertical Milling

Abstract

The invention discloses a wheat vertical milling process, which solves the problem that the traditional wheat milling process merges regenerated products according to the cortex content, cannot meet the maximum differentiation control of flour flow quality, and limits the production of special flour. The present invention starts from skin milling, branches according to different types of flour after flour clearing, and each branch performs layered processing vertically downwards, and each branch does not connect with each other, thus achieving the specific point of each branch. layer, improving the precise classification of flour. The wheat vertical milling process combines regenerated products according to the material quality. The process is perfect, has strong adaptability and flexibility, and significantly improves the processing and utilization value and economic value of wheat. It not only significantly improves the commodity value of wheat, but also contributes to wheat The production of special powder has opened up new ways.

Description

Technical field: [0001] The invention belongs to the field of wheat flour milling, and in particular relates to a process for vertical wheat flour milling. [0002] technical background: [0003] Special wheat flour is wheat flour specially made for a certain food or a certain purpose produced according to the quality requirements and processing characteristics of different noodle foods, including dumpling flour, bread flour, noodle flour, etc., with high added value and strong Therefore, the research and development of special powder has great potential. With the development of special flour in a finer and more specialized direction, wheat flour milling enterprises are faced with higher requirements to optimize the process to meet the production needs of different special flours. Studies have shown that the protein content and composition of wheat endosperm from the outer layer to the center are not evenly distributed. Therefore, the traditional wheat flour milling process ...

AI Technical Summary

Problems solved by technology

Studies have shown that the protein content and composition of wheat endosperm from the outer layer to the center are not evenly distributed. Therefore, the traditional wheat flour milling process follows the principle of homogeneous merging, that is, the product in process is differentiated according to the cortex content, which is no longer sufficient to control flour flow. Maximum differentiation in quality, limiting its use in the production of specialty powders