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Making method of coconut milk Ching Bo Leung

A production method, a technology for clearing and nourishing coolness, applied in dairy products, milk replacers, applications, etc., can solve the problems of insufficient spleen and kidney, elevated blood sugar, etc., and achieve the effects of reducing calories, prolonging storage time, and improving product flavor.

Inactive Publication Date: 2020-02-18
海南椰语堂食品有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of preparation method of coconut milk clearing and cooling, to solve the coconut milk clearing and cooling that proposes in the above-mentioned background technology often use rock sugar or white granulated sugar, when diabetics eat coconut milk containing rock sugar or white sugar When clearing and nourishing coolness, there is a hidden danger of blood sugar rise; the existing coconut milk clearing and nourishing coolness has insufficient problems in strengthening the spleen and kidney

Method used

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  • Making method of coconut milk Ching Bo Leung

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] see figure 1 , the present invention provides a kind of technical scheme: a kind of preparation method of coconut milk clearing and nourishing cool, preparation method is as follows:

[0025] Step 1: Preparation of raw materials: red beans, sago, taro, fermented rice, raisins, fruit, erythritol, coconut milk, the components are by weight: 2% red beans, 2% sago, 5% taro, 0.4% fermented glutinous rice %, raisins 0.3%, fruit 5%, erythritol 0.7%, and the balance is coconut milk; coconut milk is squeezed from coconut meat and coconut water;

[0026] Step 2: Raw material processing: Soak red beans and sago in different containers, wash taro, raisins and fruits with running water; the fruits are one or more of apples, watermelons, bananas, dragon fruits, and mangoes; wash Dry the taro and fruit after drying, and the moisture content after drying is <8%;

[0027] Step 3: Peeling and dicing: peel the washed taro and fruit, and dice the fruit;

[0028] Step 4: Steaming: Steam ...

Embodiment 2

[0032] see figure 1 , the present invention provides a kind of technical scheme: a kind of preparation method of coconut milk clearing and nourishing cool, preparation method is as follows:

[0033] Step 1: Preparation of raw materials: red beans, sago, taro, fermented rice, raisins, fruit, erythritol, coconut milk, the components are by weight: red beans 3%, sago 3%, taro 6%, fermented glutinous rice 0.6 %, raisins 0.4%, fruit 6%, erythritol 0.8%, and the balance is coconut milk; coconut milk is squeezed from coconut meat and coconut water;

[0034] Step 2: Raw material processing: Soak red beans and sago in different containers, wash taro, raisins and fruits with running water; the fruits are one or more of apples, watermelons, bananas, dragon fruits, and mangoes; wash Dry the taro and fruit after drying, and the moisture content after drying is <8%;

[0035] Step 3: Peeling and dicing: peel the washed taro and fruit, and dice the fruit;

[0036] Step 4: Steaming: Steam t...

Embodiment 3

[0040] see figure 1 , the present invention provides a kind of technical scheme: a kind of preparation method of coconut milk clearing and nourishing cool, preparation method is as follows:

[0041] Step 1: Preparation of raw materials: red beans, sago, taro, fermented rice, raisins, fruit, erythritol, coconut milk, the components are by weight: 4% red beans, 4% sago, 7% taro, 0.8% fermented glutinous rice %, raisins 0.5%, fruit 7%, erythritol 0.9%, and the balance is coconut milk; coconut milk is squeezed from coconut meat and coconut water;

[0042] Step 2: Raw material processing: Soak red beans and sago in different containers, wash taro, raisins and fruits with running water; the fruits are one or more of apples, watermelons, bananas, dragon fruits, and mangoes; wash Dry the taro and fruit after drying, and the moisture content after drying is <8%;

[0043] Step 3: Peeling and dicing: peel the washed taro and fruit, and dice the fruit;

[0044] Step 4: Steaming: Steam ...

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Abstract

The invention discloses a making method of coconut milk Ching Bo Leung. The making method comprises the steps of preparing raw material components in percentage by weight of 2-4% of red beans, 2-4% ofsago, 5-7% of taros, 0.4-0.8% of fermented glutinous rice, 0.3-0.5% of raisin, 5-7% of fruits, 0.7-0.9% of erythritol and the balance coconut milk; treating the prepared raw materials: placing the red beans and the sago in different containers, performing soaking, and cleaning the taros, the raisin and the fruits with running water; and performing peeling and dicing: peeling the cleaned taros andthe cleaned fruits, and cutting the peeled fruits into dices. The making method disclosed by the invention has the beneficial effects that the erythritol is used for replacing white granulated sugaror crystal sugar, so that calorie can be obviously reduced, the flavor of coconut milk Ching Bo Leung products can be improved, the storage time can be prolonged, and the blood sugar cannot rise whendiabetics eat the coconut milk Ching Bo Leung; and the addition of the fermented glutinous rice contributes to increasing the effects of the coconut milk Ching Bo Leung for invigorating the spleen, tonifying kidney, nourishing the heart and replenishing blood, and the dietetic therapy effects of the coconut milk Ching Bo Leung are further improved.

Description

technical field [0001] The invention belongs to the technical field of coconut milk clearing and cooling, and in particular relates to a preparation method of coconut milk clearing and cooling. Background technique [0002] It has a history of thousands of years for clearing and nourishing coolness; the wonderful famous sentence "picking fine nectar on the coconut tree, and bringing a bowl of white jade fragrance" is the best interpretation of it; mung beans, red beans, taro and other nutritious five grains Mixed grains, together with fresh and mellow coconut meat and coconut milk, constitute the most common summer dessert. [0003] Rock sugar or white granulated sugar is often used in the production of existing coconut milk for refreshing and refreshing. There are deficiencies in strengthening the spleen and kidney. Contents of the invention [0004] The object of the present invention is to provide a kind of preparation method of coconut milk clearing and cooling, to s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60
CPCA23C11/103
Inventor 赵玉明
Owner 海南椰语堂食品有限公司