A meat product sauce brushing device based on food processing and its application method

Abstract

The invention discloses a sauce brushing device for meat products based on food processing and a using method thereof, belonging to the field of food processing. The sauce is introduced into the material pipe, and the sauce is evenly introduced to the belt roller through multiple leakage holes at the bottom of the material delivery pipe, and the belt roller and the brush roller are connected by transmission mechanism, and the material on the belt roller is realized in the transmission. The sauce is transmitted to the brush roller, and the brush roller evenly smears the sauce on the meat products on the conveyor belt during the continuous rotation process. Compared with the traditional method of manually brushing or using a rotating ordinary sauce brush Brushing the sauce, the sauce of the present invention is applied more continuously and evenly, and at the same time, it also plays a role in suppressing the meat products in the process of brushing the sauce, and a puncture device is installed at the front end of the brushing roller to realize the puncturing of the conveyed meat products. A certain puncture can further effectively improve the uniformity and permeability of the subsequent sauce coating.

Description

Technical field [0001] The present invention relates to the field of food processing, and more particularly to a food-processed meat product brush sauce device and its use. Background technique [0002] During the processing of fishing food, the food to be processed is needed to brush sauce. The sauce is filled into the food, so that the food has a good taste depending on the flavor, especially for the meat products. [0003] In the traditional production process, more artificial brush sauce is used. Artificial brush to pick up the sauce on the meat products, this operation is low, and the sauce is often uneven, leaking; in the factory During the production process, the meat quality is also transmitted through the mechanical brush sauce device, and the meat products are transmitted on the conveyor, and the meat products are brushed by the rotating sauce during the transfer, and the sauce brush is rotated in rotation. In the process, the gap interruption of the brush sauce can not...

AI Technical Summary

Problems solved by technology

[0003] In the traditional production process, the sauce is mostly brushed manually, and the sauce is manually dipped in the sauce brush to apply the sauce on the meat products. In the process of chemical production, the meat products are often brushed with sauce by a mechanical sauce brush device, and the meat products are conveyed on the conveyor belt. During the transmission process, the meat products are brushed with sauce by a rotating sauce brush, and the sauce brush is rotating In the process of brushing the sauce, there will be gaps in the brushing sauce. It is impossible to brush the sauce on the meat products in the transmission process continuously. Ensure the uniformity of the sauce on the meat products. In addition, the sauce is brushed on the meat products through the rotating sauce brush. The product is turned over, which is not conducive to the smooth transmission of the meat product in the horizontal direction, which is also not conducive to the uniformity of the sauce

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