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Compound prepared fleece flower root Chinese Taxillus herb tea, preparation method and quality detection method

A technology for preparing Shouwu and mulberry parasites, applied in the field of medicine, can solve the problems of unguaranteed health care effect, inability to effectively guarantee product quality, poor antioxidant effect, etc., and achieve good antioxidant effect and delicious taste. Sweet, soup-clear effect

Inactive Publication Date: 2020-02-21
GUANGXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many kinds of health-care teas on the market, but most of them have poor taste and anti-oxidation effect, and there is no quality standard detection method for controlling the active ingredients, so it is impossible to effectively guarantee product quality in production and use, and then maintain health. Health effects are not guaranteed

Method used

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  • Compound prepared fleece flower root Chinese Taxillus herb tea, preparation method and quality detection method
  • Compound prepared fleece flower root Chinese Taxillus herb tea, preparation method and quality detection method
  • Compound prepared fleece flower root Chinese Taxillus herb tea, preparation method and quality detection method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1 Study on the composition, preparation process and quality standard of Shouwu Sangjisheng tea made from compound recipes

[0025] 1. Experimental materials

[0026] 1.1 Test material

[0027] Radix Polygoni Multiflori (purchased from Nanning Common People’s Pharmacy, identified as the dry tuber root of Polygonum multiflorum Thunb. by Professor Wang Liuping, Department of Medicinal Botany, School of Pharmacy, Guangxi University of Traditional Chinese Medicine);

[0028] Sangjishen (purchased from Nanning City People's Pharmacy, identified as the dry leafy stems and branches of Sangjisidae Taxillus chinensis (DC.) Danser. by Professor Wang Liuping of the Teaching and Research Office of Medicinal Botany, School of Pharmacy, Guangxi University of Traditional Chinese Medicine);

[0029] Glycyrrhizae (purchased from Nanning City People's Pharmacy, identified as the dry root and rhizome of leguminous plant Glycyrrhiza uralensis Fisch. by Professor Wang Liuping of the...

Embodiment 2

[0127] In order to illustrate the synergistic effect in the formula of the present invention, the applicant also set up the following test group and control group to carry out comparative experiments.

[0128] Test group: a compound Shouwu Sangjisheng tea made from the following raw materials by weight: 2 parts of Shouwu, 4 parts of Sangjisheng, and 1 part of licorice.

[0129] The preparation method of the above-mentioned compound Shouwu Sangjisheng tea comprises the following steps: take Shouwu, Sangjisheng and licorice, grind them to 14 meshes, and then add water at 70°C to brew for 10 minutes according to the material-to-liquid ratio of 1:40, to obtain

[0130] Control group 1:

[0131] A compound Shouwu Sangjisheng tea is prepared from the following raw materials in parts by weight: 4 parts of Sangjisheng and 1 part of licorice.

[0132] The preparation method of the above compound Shouwu Sangjisheng tea includes the following steps: take Shoujisheng and licorice, grind ...

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Abstract

The invention belongs to the field of medicines and relates to a compound prepared fleece flower root Chinese Taxillus herb tea, a preparation method and a quality detection method. The compound prepared fleece flower root Chinese Taxillus herb tea is prepared from the following raw material medicines in parts by weight: 1-3 parts of prepared fleece flower root; 2-5 parts of Chinese Taxillus herb; and 1 part of licorice. The soup of the compound prepared fleece flower root Chinese Taxillus herb tea is transparently yellow, has the special compound flavor of the prepared fleece flower root, the Chinese Taxillus herb and the licorice, tastes slightly smoothly sweet and enables a good antioxidant effect. The determination method disclosed by the invention has the advantages of simple operation, high precision, good reproducibility and high stability. With the method adopted, the quality of products can be effectively controlled.

Description

【Technical field】 [0001] The invention relates to the field of medicine, in particular to a compound-prepared shouwu mulberry tea, a preparation method and a quality detection method. 【Background technique】 [0002] Polygonum multiflorum comes from the dried roots of Polygonum multiflorum Thunb., a plant of Polygonum multiflorum Thunb. It is slightly bitter, sweet and flat, and returns to the liver and kidney channels. Stilbene glycosides, anthraquinones and lecithin, etc. [0003] Sangjisheng is derived from the dry leafy stems and branches of Taxillus chinensis (DC.) Danser., which is bitter, sweet, and flat in nature, and returns to the liver and kidney channels. The efficacy of fetal element, the active ingredients are mainly flavonoids. Modern people prefer to boil Sangjisheng in water or directly brew it with boiling water as tea for drinking. Wuzhou Sangjisheng tea in Guangxi Zhuang Autonomous Region is a famous local tradition in Guangxi. Health tea is a beverage p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N21/31G01N21/33G01N21/78A23F3/34
CPCG01N21/31G01N21/33G01N21/78A23F3/34
Inventor 银胜高唐红珍廖冬燕王柳萍周改莲黎金连钟余特
Owner GUANGXI UNIV OF CHINESE MEDICINE
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