Bidirectional stir-frying type tea stir-fixation device
A technology for frying green tea and tea leaves is applied in the field of two-way stir-frying tea and green tea devices, which can solve problems such as uneven heating, stacking, and unsmooth steam distribution, and achieve the effect of improving processing efficiency and avoiding stacking of tea leaves.
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Embodiment 1
[0019] see Figure 1-3 , a two-way stir-frying device for tea leaves, comprising an integrally formed base 1, a side support 2 and a top plate 3, the side support 2 is located above the base 1, the top plate 3 is located on the top of the side support 2, and the upper plane of the base 1 is provided with a heating Seat 7, and a wok 6 is embedded on the heating seat 7. In actual installation and use, the heating seat 7 can be heated by electric heating or combustion heating, which is not specifically limited here. A drive motor is fixed on the outside of the side bracket 2 4. The output end of the driving motor 4 is connected with a linkage mechanism 5, which is used to drive the stir-frying structure to stir-fry the tea leaves in the wok 6; The main shaft 55 is provided with an upper gear 52 and a lower gear 53 arranged symmetrically on the main shaft 55, and between the upper gear 52 and the lower gear 53 is provided with a half bevel gear 56 fixedly connected to the output s...
Embodiment 2
[0025] The difference from Example 1 is that, in order to further realize the effect of even stir-frying, the base 1 is embedded with a transmission motor, and the output shaft of the transmission motor is fixed at the center of the bottom of the wok 6, which can be used during the stir-frying process. The frying pan 6 is rotated at a low speed by starting the transmission motor, and the frying shovel 51 is used to achieve even stir-frying effect.
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