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Bidirectional stir-frying type tea stir-fixation device

A technology for frying green tea and tea leaves is applied in the field of two-way stir-frying tea and green tea devices, which can solve problems such as uneven heating, stacking, and unsmooth steam distribution, and achieve the effect of improving processing efficiency and avoiding stacking of tea leaves.

Inactive Publication Date: 2020-02-28
徐祝芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many ways to fix greens, and the most common way is heating and stir-frying. At present, the processing and production of tea leaves has been basically industrialized, but there are some problems in the current frying green equipment when processing tea leaves. Stir-frying, and the one-way rotation of the tea leaves is prone to stacking, resulting in uneven heating and unsmooth steam distribution, affecting processing efficiency and quality of finished products

Method used

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  • Bidirectional stir-frying type tea stir-fixation device
  • Bidirectional stir-frying type tea stir-fixation device
  • Bidirectional stir-frying type tea stir-fixation device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] see Figure 1-3 , a two-way stir-frying device for tea leaves, comprising an integrally formed base 1, a side support 2 and a top plate 3, the side support 2 is located above the base 1, the top plate 3 is located on the top of the side support 2, and the upper plane of the base 1 is provided with a heating Seat 7, and a wok 6 is embedded on the heating seat 7. In actual installation and use, the heating seat 7 can be heated by electric heating or combustion heating, which is not specifically limited here. A drive motor is fixed on the outside of the side bracket 2 4. The output end of the driving motor 4 is connected with a linkage mechanism 5, which is used to drive the stir-frying structure to stir-fry the tea leaves in the wok 6; The main shaft 55 is provided with an upper gear 52 and a lower gear 53 arranged symmetrically on the main shaft 55, and between the upper gear 52 and the lower gear 53 is provided with a half bevel gear 56 fixedly connected to the output s...

Embodiment 2

[0025] The difference from Example 1 is that, in order to further realize the effect of even stir-frying, the base 1 is embedded with a transmission motor, and the output shaft of the transmission motor is fixed at the center of the bottom of the wok 6, which can be used during the stir-frying process. The frying pan 6 is rotated at a low speed by starting the transmission motor, and the frying shovel 51 is used to achieve even stir-frying effect.

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PUM

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Abstract

The invention discloses a bidirectional stir-frying type tea stir-fixation device, which comprises a base, side supports and a top plate. The base, the side supports and the top plate are formed integrally, the side supports are positioned on the base, and the top plate is positioned at tops of the side supports. A heating seat is arranged on an upper plane of the base, a wok is embedded into theheating seat, a driving motor is fixed to the outer side of one of the side support, and an output end of the driving motor is in transmission connection with a linkage mechanism. The linkage mechanism comprises a main rotating shaft which is rotationally mounted in the bottom center of the top surface. In operation of the driving motor, a reciprocated rotating effect of spatulas can be achieved through the linkage mechanism, and accordingly the problem of probable stacking and nonuniformity in heating of tea leaves in single-directional stir frying is avoided. By arrangement of a driven rotating shaft with a driven pulley in an exhaust barrel and arrangement of a driving pulley on a driving shaft, the driving rotating shaft rotates to drive an exhaust fan at the bottom of a driven rotating shaft to operate, and accordingly rapid discharge of vapor generated in tea leaf heating in a stir-frying process can be guaranteed, and processing efficiency is improved.

Description

technical field [0001] The invention relates to tea processing, in particular to a two-way tea frying device. Background technique [0002] my country has a history of tea production for thousands of years, and today has formed a variety of teas such as green tea, black tea, oolong tea, scented tea, white tea, yellow tea, dark tea, pressed tea, tea in bag, beverage tea, instant tea, etc. A product that meets the needs of people's lives. [0003] Green tea is the most consumed tea product on the market. It refers to a drink made from the new leaves or buds of tea trees without fermentation, and has been processed by killing, shaping, and drying. [0004] There are many ways to fix greens, and the most common way is heating and stir-frying. At present, the processing and production of tea leaves has been basically industrialized, but there are some problems in the current frying green equipment when processing tea leaves. Stir-frying, and the one-way rotation of the tea leave...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 徐祝芬
Owner 徐祝芬