Pushing and pressing vegetable cutting machine

Abstract

The invention provides a pushing and pressing vegetable cutting machine. A first-layer grid cutter, a secondary-layer rotation cutter and a pushing and pressing plate are included. The pushing and pressing plate pushes and presses food materials to penetrate through the first-layer grid cutter, and the secondary-layer rotation cutter is adjacent to the back face of the first-layer grid cutter andrapidly rotates so as to cut the food materials penetrating through the first-layer grid cutter. A vegetable containing disc emptied at the position of a vertical shaft is included, the vegetable containing area of the vegetable containing disc is located on the lateral side of the vertical shaft, the first-layer grid cutter is vertically arranged between the vegetable containing area and the vertical shaft, after the pushing and pressing plate specifically stretches into the vegetable containing area, the food materials are pushed and pressed towards the vertical shaft to penetrate through the first-layer grid cutter, the secondary-layer rotation cutter is adjacent to the back face of the first-layer grid cutter, rapidly rotates around the vertical shaft and is provided with a blade in the circumferential direction so as to cut the food materials penetrating through the first-layer grid cutter, and the end portion of the vertical shaft is opened for vegetable discharging. The pushingand pressing vegetable cutting machine smaller in size is provided.

Description

technical field [0001] The invention relates to the field of automatic vegetable cutting, in particular to a pushing vegetable cutting machine. Background technique [0002] The ingredients need to be cut before cooking, and different cutting treatments are required for different cooking needs, such as cutting the ingredients into different shapes such as segments, slices, strips, and grains. At present, the common food cutting devices mostly use two layers of knives to cooperate to achieve granulation. Specifically, the first layer of knives usually uses a grid knife, and the pushing plate pushes the food towards the grid knife so that the food passes through the grid knife. The layer knife cuts the food material passing through the grid knife to achieve the effect of dicing. In order to cut the ingredients into pieces, the second-layer cutter needs to cut the ingredients that pass through the grid knife when it reaches a certain length, which causes the second-layer cutte...

AI Technical Summary

Problems solved by technology

However, the use of rotary knives needs to reserve a circular rotating area with a radius greater than the length of the knives, which leads to the excessive volume of the current vegetable cutter

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