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Sichuan pepper cultivation method

A cultivation method and technology of Zanthoxylum bungeanum, which is applied in the field of Zanthoxylum bungeanum, can solve the problems of low survival rate of Zanthoxylum bungeanum seedlings, and achieve the effects of ensuring smooth growth, reducing the amount of application, and avoiding death

Inactive Publication Date: 2020-03-20
务川自治县花园益农种养农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a cultivation method of Zanthoxylum bungeanum to solve the problem of low survival rate of Zanthoxylum bungeanum seedlings after transplanting

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of cultivation method of Zanthoxylum bungeanum comprises the following steps:

[0017] S1 Seed treatment: Put the seeds in a container, then pour boiling water twice the volume of the seeds, the temperature of the boiling water is 98°C, stir for 4 minutes, pour cold water to the water temperature of 30°C, soak for 4 hours, remove the seeds, and then clean them with a new one Continue soaking in cold water for 28 hours, then take it out of the water, and keep it in a temperature environment of 30°C for 4 days. When the seeds are left to keep warm, cover with a damp cloth and rinse with water twice a day;

[0018] S2 Sowing for site preparation: After preparing the furrow, dig a seeding hole on the furrow, spread a layer of 4cm thick sand and gravel on the bottom of the seeding pit, and then spread a layer of 5cm thick wheat husks on the cobblestones, and then fill the field soil into the seeding pit, The seeds are scattered into the planting hole.

...

Embodiment 2

[0022] Embodiment 2: a kind of cultivation method of Zanthoxylum bungeanum, comprises the following steps:

[0023] S1 Seed treatment: Put the seeds in a container, then pour boiling water with 3 times the volume of the seeds, the temperature of the boiling water is 94°C, stir for 5 minutes, pour cold water to the water temperature of 30°C, then soak for 5 hours, remove the seeds, and then clean them with a new one Continue soaking in cold water for 36 hours, then remove it from the water, and keep it in a temperature environment of 35°C for 5 days. When the seeds are kept in place, cover with a damp cloth and rinse with water 3 times a day;

[0024] S2 Sowing for soil preparation: After preparing the furrow, dig a seeding pit on the furrow, spread a layer of 5cm thick sand and gravel on the bottom of the seeding pit, and then spread a layer of 6cm thick wheat husks on the pebbles, and then fill the field soil into the seeding pit. The seeds are scattered into the planting hol...

Embodiment 3

[0028] Embodiment 3: a kind of cultivation method of Zanthoxylum bungeanum comprises the following steps:

[0029] S1 Seed treatment: Put the seeds in a container, then pour boiling water twice the volume of the seeds, the temperature of the boiling water is 96°C, stir for 5 minutes, pour cold water to the water temperature of 28°C, soak for 4.5 hours, remove the seeds, and then use a replacement Continue to soak in clean cold water for 32 hours, then remove it from the water, and keep it in a temperature environment of 32°C for 5 days. When the seeds are left to keep warm, cover with a damp cloth and rinse with water twice a day;

[0030] S2 Sowing for site preparation: After preparing the furrow, dig a seeding hole on the furrow, spread a layer of 5cm thick sand and gravel on the bottom of the seeding pit, and then spread a layer of 5cm thick wheat husks on the pebbles, then fill the field soil into the seeding pit, The seeds are scattered into the planting hole.

[0031] S...

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Abstract

The scheme discloses a Sichuan pepper cultivation method, which comprises the following steps of: S1: seed processing: putting a seed in a container, adding boiled water (of which the temperature is 94-98 DEG C) of which the amount is 2-3 times of volume of the seed, stirring for 4-5 min, then, adding cold water until the temperature of water is 25-30 DEG C, then, dipping for 4-5h, taking out theseed, then, continuously dipping the seed in clean cold water for 28-36h, taking out the seed from the water, and enabling the seed to stand and keep the temperature for 4-5 days in a temperature environment of 30-35 DEG C; S2: soil preparation and sowing: after soil preparation and furrow formation, adopting a sowing way for sowing seeds; S3: seedling cultivation; S4: transplantation; and S5: trimming and shaping. The growth speed of the Sichuan pepper cultivated through the scheme disclosed by the invention is improved, the incidence rate of a Sichuan pepper tree is lowered, and the survivalrate of the Sichuan pepper is improved.

Description

technical field [0001] The invention belongs to the technical field of prickly ash planting, in particular to a cultivation method of prickly ash. Background technique [0002] Zanthoxylum bungeanum is a deciduous shrub or small tree of the Rutaceae Zanthoxylum genus, which is an important condiment, spice and woody oil tree species. Zanthoxylum bungeanum has the characteristics of fast growth, early fruiting, strong adaptability, easy cultivation, and good management. It can achieve good economic benefits with a little management. It is an economic tree species for mountainous people to get rid of poverty and become rich. Its root system is well developed and its ability to fix soil is strong. , is also an ecological tree species to maintain soil erosion. Therefore, Zanthoxylum bungeanum is an ideal afforestation tree species integrating economic and ecological benefits, and has broad planting prospects. [0003] Although Zanthoxylum bungeanum has the characteristics of s...

Claims

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Application Information

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IPC IPC(8): A01G17/00A01C1/00A01G24/20A01G24/22A01G24/12A01G24/28
CPCA01C1/00A01G17/005A01G24/12A01G24/20A01G24/22A01G24/28
Inventor 韩克江
Owner 务川自治县花园益农种养农民专业合作社
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