Radix millettiae speciosae all-component extract and preparation method and application thereof

A technology of Niu Dali and its extract, applied in the field of Niu Dali full-component extract and its preparation, can solve the problems of restricting the development of functional products, low extraction rate, low efficiency, etc. Process controllable effects

Pending Publication Date: 2020-03-27
广州泽力医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, Niu Dali is often used in folk soup and health-care wine. The industrial Niu Dali extraction process often adopts heat reflux, an extraction method with high energy consumption and low efficiency. The laboratory research Niu Dali extraction process often adopts ultrasonic and thermal reflux methods. , these traditional extraction methods are time-consuming, high in energy consumption, and low in extraction rate, and at the same time limit the development of functional products related to Niu Dali

Method used

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Examples

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preparation example Construction

[0036] The preparation method of the bovine vigorously extract of one embodiment of the present invention, comprises the following steps:

[0037] S101: Provide raw materials of cattle.

[0038] It is understandable that the raw materials of Niu Dali include fresh plants and processed Chinese herbal medicines. Moreover, step S101 may also include preprocessing steps such as cleaning and slicing, which should be understood as being within the protection scope of the present invention. For example: beef raw materials can be cut into about 0.5-2cm in advance to facilitate the subsequent steps.

[0039] S102: Grinding the raw material of bovine beef to obtain crushed bovine bovine.

[0040] Existing methods can be used for pulverization, and there is no special limitation here; further, it is preferred to pass the pulverized material through a 1mm-2mm sieve; furthermore, it is preferred to pass the pulverized material through a 1.2mm sieve. Furthermore, step S102 preferably inc...

Embodiment 1

[0075] (1) Raw material pre-treatment: Clean the fresh raw material of Niu Dali (wash away the sand), slice it (with a diameter of about 0.5-2cm), and obtain Niu Dali finely chopped products;

[0076] (2) Wet pulverization: Weigh an appropriate amount of Niu Dali finely crushed product, add a certain amount (7 times) of purified water for 2 times of pulverization, and obtain Niu Dali finely crushed pulp and Niu Dali finely crushed slag;

[0077] (3) Emulsification (water extraction): Add water to the beef vigorously finely crushed pulp in step (2) to make up the extraction multiple (10 times), perform high-speed stirring in an emulsification homogenization tank, and collect beef vigorously homogenate;

[0078] (4) Centrifugation: centrifuging the homogenate liquid obtained in step (3) with a rotating speed of 3800r / min to obtain a bovine vigorous separation liquid and a bovine vigorous separation slag;

[0079] (5) Continuous extraction of high-efficiency high-pressure differe...

Embodiment 2

[0084] (1) Raw material pre-treatment: Clean the fresh raw material of Niu Dali (wash away the sand), slice it (with a diameter of about 0.5-2cm), and obtain Niu Dali finely chopped products;

[0085] (2) Wet pulverization: Weigh an appropriate amount of Niu Dali finely crushed product, add a certain amount (7 times) of purified water to pulverize, and obtain Niu Dali finely crushed pulp and Niu Dali finely crushed slag;

[0086] (3) Emulsification (water extraction): Add water to make up the double amount of extraction (3 times) to the finely crushed pulp in step (2), perform high-speed stirring in an emulsification homogenization tank, and collect the beef vigorously homogenate;

[0087] (4) Centrifugation: centrifuging the homogenate liquid obtained in step (3) with a rotating speed of 3800r / min to obtain a bovine vigorous separation liquid and a bovine vigorous separation slag;

[0088] (5) Continuous extraction of high-efficiency high-pressure difference body temperature:...

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Abstract

The invention relates to a radix millettiae speciosae all-component extract and a preparation method and application thereof. The preparation method of the radix millettiae speciosae all-component extract includes the following steps: a radix millettiae speciosae raw material is provided; the radix millettiae speciosae raw material is smashed to obtain a radix millettiae speciosae smashed material; the radix millettiae speciosae smashed material and water are mixed and then subjected to emulsification blending and shearing to obtain a radix millettiae speciosae homogenate; the radix millettiaespeciosae homogenate is subjected to solid-liquid separation to obtain a radix millettiae speciosae separation liquid and a radix millettiae speciosae separation residue; the radix millettiae speciosae separation residue and an alcohol-water solution are mixed, and a low-temperature high-pressure-difference continuous extraction technology is adopted to carry out extraction to obtain a radix millettiae speciosae alcoholic solution; and the radix millettiae speciosae separation liquid and the radix millettiae speciosae alcoholic solution serve as the radix millettiae speciosae all-component extract. The preparation method of the radix millettiae speciosae all-component extract can fully ensure the content of effective components in the extract and meanwhile can achieve standardized production.

Description

technical field [0001] The invention relates to the technical field of natural plant extraction, in particular to an extract of all components of Niu Dali and its preparation method and application. Background technique [0002] Niu Dali, also known as Zhujiao Li, Jinzhonggen, etc., is the dry tuber root of the beautiful MiLLettia speciosaChamp of the leguminous family. It is mainly distributed in Guangdong, Guangxi, Hainan, Yunnan and other places in my country. It is widely used in Guangdong and Guangxi. A well-known medicinal and edible plant in the region, it is often used as a raw material for making soup, medicinal food, and medicinal wine. Traditional Chinese medicine believes that Niu Dali has a sweet and flat taste, and it belongs to the lung and kidney meridians. Studies at home and abroad have found that Niu Dali contains various chemical components such as triterpenoids, flavonoids, polysaccharides and phytosterols, which have the functions of protecting the live...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/486A23L33/105A61K125/00
CPCA61K36/486A61K2236/15A61K2236/331A61K2236/53A23L33/105
Inventor 刘常青宋力飞段海霞唐晓纯刘乡乡
Owner 广州泽力医药科技有限公司
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