Preparation method of low-oil crispy spiced salt potato chips

A technology of potato chips and pastry, which is applied in the direction of food ingredients as taste improver, food ingredients as taste improver, food science, etc. Low oil content and the effect of reducing the generation of harmful substances

Pending Publication Date: 2020-04-10
CHAOHU MEADVILLE FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As the types of leisure food become more and more abundant, leisure food is gradually becoming a must-have item in people's daily life. In fact, leisure food is also a member of fast-moving consumer goods. With the increasing demand for snack food, the quality and health requirements of snack food are also getting higher and higher. Potato chips are a kind of leisure puffed food, small and light, easy to carry, and can quickly replenish energy. Potato chips are mostly made of starch puffed, with a single taste and high oil content. Eating too much is not good for health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for preparing low-oil crispy salt and pepper potato chips, comprising the following steps:

[0023] (1) After uniformly mixing buckwheat and grape seeds, put into a frying pan and stir-fry for 40 minutes, then mix and grind to obtain the mixed powder of buckwheat and grape seeds;

[0024] (2) Peel the potatoes and yams, then put them on the steamer and cook for 30 minutes, then mix them, mash them into mud, and obtain the mixed mud of potatoes and yams;

[0025] (3) Peel the sweet potatoes, then cut them into small pieces, then add the small pieces to the grinder and grind them into sweet potato powder, add 0.2% of its mass of salt to the obtained sweet potato powder, stir well, and then carry out microwave treatment 2 times, the first microwave treatment, the treatment time is 55s, then stand still for 10min, then carry out the second microwave treatment, the treatment time is 25s, to obtain microwave treatment sweet potato powder;

[0026] (4) Mix buckwheat ...

Embodiment 2

[0031] A method for preparing low-oil crispy salt and pepper potato chips, comprising the following steps:

[0032] (1) After uniformly mixing buckwheat and grape seeds, put into a frying pan and stir-fry for 50 minutes, then mix and grind to obtain the mixed powder of buckwheat and grape seeds;

[0033] (2) Peel the potatoes and yams, then put them on the steamer and cook for 40 minutes, then mix them, mash them into mud, and obtain the mixed mud of potatoes and yams;

[0034] (3) Peel the sweet potatoes, then cut them into small pieces, then add the small pieces into a grinder and grind them into sweet potato powder, add 0.4% of its mass of salt to the obtained sweet potato powder, stir well, and then carry out microwave treatment 2 times, the first microwave treatment, the treatment time is 60s, then stand still for 10min, then carry out the second microwave treatment, the treatment time is 30s, to obtain microwave treatment sweet potato powder;

[0035] (4) Mix buckwheat ...

Embodiment 3

[0040] A method for preparing low-oil crispy salt and pepper potato chips, comprising the following steps:

[0041] (1) After uniformly mixing buckwheat and grape seeds, put into a frying pan and stir-fry for 46 minutes, then mix and grind to obtain the mixed powder of buckwheat and grape seeds;

[0042] (2) Peel the potatoes and yams, then put them on the steamer and cook for 35 minutes, then mix them, mash them into mud, and obtain the mixed mud of potatoes and yams;

[0043] (3) Peel the sweet potatoes, then cut them into small pieces, then add the small pieces to the grinder and grind them into sweet potato powder, add 0.3% of its mass of salt to the obtained sweet potato powder, stir evenly, and then carry out microwave treatment 2 times, the first microwave treatment, the treatment time is 58s, then let stand for 10min, then carry out the second microwave treatment, the treatment time is 27s, to obtain microwave treatment sweet potato powder;

[0044] (4) Mix buckwheat ...

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PUM

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Abstract

The invention discloses a preparation method of low-oil crispy spiced salt potato chips. The method comprises the following steps: (1) acquiring buckwheat and grape seed mixed powder; (2) acquiring potato and Chinese yam mixed mash; (3) acquiring microwave-treated sweet potato powder; (4) mixing the buckwheat and grape seed mixed powder, the potato and Chinese yam mixed mash, the microwave-treatedsweet potato powder, baking soda and calcium powder, and performing stirring for 40 minutes to obtain a prepared material; (5) adding the prepared material into a tablet press for tabletting and forming to obtain potato chip blanks; and (6) putting the potato chip blanks into an oil pan, performing frying for 5-8s, immediately taking the chips out of the pan, sprinkling spiced salt, putting the potato chips into a vacuum centrifugal machine, performing centrifugal treatment for 20min, and performing cooling so as to obtain the spiced salpotato chips. The prepared potato chips are lower in oilcontent and water content, and have the effects of low oil content and crispness.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for preparing low-oil crispy salt-and-pepper potato chips. Background technique [0002] As the types of leisure food become more and more abundant, leisure food is gradually becoming a must-have item in people's daily life. In fact, leisure food is also a member of fast-moving consumer goods. With the increasing demand for snack food, the quality and health requirements of snack food are also getting higher and higher. Potato chips are a kind of leisure puffed food, small and light, easy to carry, and can quickly replenish energy. Potato chips are mostly made of starch puffed, have a single taste, and have a high oil content. Eating too much is not conducive to health. Contents of the invention [0003] The purpose of this invention is to provide a kind of low-oil crisp salt and pepper potato chips preparation method, to solve the deficiencies in the prior ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L19/10A23L7/10A23L25/00A23L5/30
CPCA23L19/19A23L19/10A23L19/105A23L7/10A23L25/30A23L5/34A23V2002/00A23V2200/14A23V2200/16
Inventor 陈本忠赵德龙
Owner CHAOHU MEADVILLE FOOD CO LTD
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