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Salty edible salt and preparation method thereof

A technology of edible salt and refined salt, applied in food science, food ingredients as taste improvers, etc., to enhance perception and reduce sodium intake

Inactive Publication Date: 2020-04-10
CHINASALT JINTAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0008] However, there are few reports on using the synergistic effect of sour and fresh to enhance the perception of salty taste by human taste buds, so as to reduce salt without reducing salt.

Method used

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  • Salty edible salt and preparation method thereof

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Effect test

preparation example Construction

[0038] like figure 1 Shown, according to the preparation method of the salty edible salt of the embodiment of the present invention, comprises the following steps:

[0039] S1. Weigh refined table salt, add the solution prepared by anti-caking agent, and obtain mixed solution A;

[0040] S2. Mix the fruit organic acid, yeast extract and solvent to obtain a mixed solution B, and add the mixed solution B to the mixed solution A to obtain a mixed solution C;

[0041] S3, drying the mixed solution C.

[0042] Optionally, in step S3, the drying temperature is below 60°C.

Embodiment 1

[0045] Weigh 1 ton of refined table salt, add a certain amount of potassium ferrocyanide (5ppm in terms of ferrocyanide), then add 10kg of fresh lemon juice and 0.1kg of yeast extract that have been mixed, and put it in the mixing drying box Drying and drying in the oven, the temperature is controlled at 50°C, and the salt obtained is the salt-increasing edible salt.

Embodiment 2

[0047]Weigh 1 ton of refined table salt, add a certain amount of ferric ammonium citrate (8ppm as a whole), then add 20kg of fresh kiwi juice and 0.3kg of yeast extract that have been mixed, and dry and dry in a mixing drying box Dry, the temperature is controlled at 55°C, and the resulting salt is salt-increasing edible salt.

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Abstract

The invention discloses salty edible salt and a preparation method thereof. The salty edible salt comprises the following components: refined salt; fruit organic acid, wherein the mass of the fruit organic acid is 0.1%-5% of the mass of the refined salt, and the pH value of the fruit organic acid is 2-4; a yeast extract, wherein the mass of the yeast extract is 0.01%-0.1% of the mass of the refined salt; and an anti-caking agent. According to the invention, the salinity of the refined salt is improved directly through a pure natural, green and healthy formula, no potassium salt is introduced,and the perception of human taste buds on the salty taste is enhanced, so that people eat less salt without influencing the happiness of enjoying delicious foods, and the salt can be really reduced without reducing the salinity.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to salt-increasing edible salt and a preparation method of the salt-increasing edible salt. Background technique [0002] Salt is an important condiment in human life. The World Health Organization recommends that the general population should consume 5 grams of salt per day to maintain our life activities. At the same time, salt is the carrier of salty taste and is the most used condiment. Salt can not only increase the taste of dishes, but also increase appetite. But now, with the continuous improvement of our living standards, the awareness of health care is gradually increasing, such as advocating that people with diabetes should eat less sugar, patients with high blood pressure should eat less salt, and obese people should eat less fat. [0003] Therefore, there is an urgent need to develop a way to increase saltiness and reduce sodium. The low-sodium salt that is gen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40A23L33/10A23L29/00
CPCA23L27/40A23L29/00A23L29/015A23L29/065A23L33/10A23V2002/00A23V2200/16
Inventor 迟韵陈虎陈留平祁志文刘凯李冰
Owner CHINASALT JINTAN
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