Extrusion forming machine for pastry food processing

A food processing and molding machine technology, applied in the field of food processing, can solve the problems of inconvenient mold replacement, low processing efficiency, and low production efficiency, and achieve the effects of saving processing consumables, fast molding speed, and simple and convenient extrusion

Inactive Publication Date: 2020-04-10
安徽麦壳科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Traditional molds usually have molding grooves with corresponding patterns on a wooden template, and the pastry dough is pressed into the molding grooves for extrusion molding. This method is less efficient, and the pastries often fit tightly with the molding grooves. It is necessary to knock the template on the table a few times to make the pastry out of the forming groove, which is inconvenient to take out; there are also some improved molds on the existing market. The mold is equipped with a screw and other structures, and the screw rotates to drive the parts to move. Finally, the pastry is pushed out of the mold to make the pastry molding and cutting more convenient, but the processing efficiency of this method is still low, and only one kind of pastry can be made each time, the shape is single, and the mold is inconvenient to replace

Method used

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  • Extrusion forming machine for pastry food processing
  • Extrusion forming machine for pastry food processing
  • Extrusion forming machine for pastry food processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Please refer to the accompanying drawings, the present invention provides a technical solution: an extrusion molding machine for pastry food processing, including a fixed table 1, a plurality of turning grooves 101 are evenly arranged on the fixed table 1 along the circumferential direction, and the fixed table 1 1 is fixed with an upper support column 102 in the middle of the top surface, and a lower support column 201 is fixed in the middle of the bottom surface. The upper part of the upper support column 102 is provided with a drive assembly 3, and the top is fixed with a motor box 4. Forming assembly 6, corresponding to forming assembly 6 on the said driving assembly 3 is provided with a plurality of extruding assemblies along the circumferential direction, the middle part of the lower supporting column 201 is provided with a plurality of fixing plates 2 evenly along the circumferential direction, and the bottom end is fixed with a base 202 , the blanking assembly 7 ...

Embodiment 2

[0043] On the basis of Embodiment 1, an annular shaft 609 is fixed on the bottom plate of the supporting groove 103, and an arc groove 608 is provided on the turning plate 601, and the annular shaft 609 is sleeved in the arc groove 608, And the center of circle of the ring shaft 609 coincides with the axis line of the connecting shaft 602, the first spring 610 is sleeved on the ring shaft 609, one end of the first spring 610 is in contact with the side of the turning plate 601, and the other end is in contact with the fixed platform 1 bottom surface contact.

[0044] The working principle of this embodiment is basically the same as that of Embodiment 1, the difference is that when the turning plate 601 is turned over 180°, the arc groove 608 moves along the annular shaft 609, and by compressing the first spring 610, the turning plate The rotation of 601 provides a buffering effect, avoiding problems such as damage to the contact switch 705 due to excessive force exerted by the...

Embodiment 3

[0046] On the basis of the second embodiment, a moving assembly 8 is provided below the material receiving plate 701, and the moving assembly 8 includes a moving plate 801, an electromagnet 802 is fixed on the bottom surface of the moving plate 801, and a moving rod 803 is fixed at the center , the bottom surface of the material receiving tank is provided with a plate groove, the fixed plate 2 is located in the plate groove, the corresponding fixed limit plate 805 is fixed on the fixed plate 2, and the top surface of the limit plate 805 is provided with a permanent magnet 807 A third spring 806 is provided below the limiting plate 805, and the bottom end of the moving rod 803 passes through the spring plate 804 and the third spring 806 and is fixed to the spring plate 804.

[0047] When the molded pastry fell on the glutinous rice paper of the feeding tank, the electromagnet 802 was energized, so that the electromagnet 802 and the permanent magnet 807 were mutually repelled, an...

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Abstract

The invention belonging to the technical field of food processing discloses an extrusion forming machine for pastry food processing. The machine comprises a driving assembly, an extrusion assembly, aforming assembly and a discharging assembly. To-be-formed pastry dough is placed in a forming groove; a pressing rod drives a pressing block to move downwards through rotation of a rotating driving assembly; the dough is extruded and formed under cooperation of the forming groove; after the extrusion assembly rotates along with the driving assembly and the forming assembly is separated; an overturning plate and the formed pastries are rotated by 180 degrees by a turnover motor; the notch of the forming groove faces downwards and is opposite to the notch of a material receiving groove; a convexblock on the overturning plate is in contact with a contact switch and the contact switch is pressed down, so that a cam motor is powered on to work and a cam shaft is driven to rotate; an ejector rod is driven by a cam to reciprocate up and down and the overturning plate vibrates up and down, so that the formed pastries are rapidly separated from the forming groove and fall onto glutinous rice paper in the material receiving groove to complete shaping and discharging.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an extrusion molding machine for pastry food processing. Background technique [0002] Traditional Chinese pastry is a kind of food suitable for all ages, and it is a general term for cakes and snacks. Mainly divided into Beijing School, Tianjin School, Su School, Guang School, Chao School, Ning School, Shanghai School, Sichuan School, Yang School, Dian School, Fujian School, etc. [0003] The Beijing School is represented by the Beijing area. It has a long history, a wide variety of categories, and different tastes. It has the characteristics of heavy oil, light sugar, crispy and soft, pure sweet, pure salty taste, etc. The representative varieties include Beijing eight pieces and red and white moon cakes; Su Pai is represented by the Suzhou area of ​​Jiangsu Province. , the stuffing is mostly nuts, diced pork suet, flavored with sweet-scented osmanthus and roses, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P30/10A23P30/20
CPCA23P30/10A23P30/20
Inventor 朱益春
Owner 安徽麦壳科技有限公司
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