Novel old jar pickled vegetables and preparation method thereof
A technology of sauerkraut and old altar, applied in the field of sauerkraut production, can solve the problems of sauerkraut with dead vegetable taste, unhygienic treatment, and insufficient chewiness, and achieve the effect of easy-to-obtain raw materials, pure taste, safe and hygienic design
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Embodiment 1
[0020] A new type of old altar sauerkraut and a preparation method thereof, characterized in that the main steps are as follows:
[0021] S1: shopping, sorting the sauerkraut raw materials to remove impurities;
[0022] S2: Screening, screening the high-quality vegetables purchased in S1, cleaning up the mud and grass on the surface, and keeping the fresh and tender parts for later use;
[0023] S3: Cleaning, remove the roots of the vegetables screened in S2 and pick off the young leaves for foam cleaning and reflux cleaning, while keeping the temperature of the cleaning water at 15.5°C, spread the washed vegetables on the surface of a clean white plastic film Carry out drying treatment, spare;
[0024] S4: Blanch water, choose to add water to the cleaned stainless steel pot, place it on a gas stove to heat, control the temperature of the hot water to keep at 98°C, put the vegetables in S3 in the pot to blanch, and blanch After finishing, place the green vegetables in the ca...
Embodiment 2
[0037] A new type of old altar sauerkraut and a preparation method thereof, characterized in that the main steps are as follows:
[0038] S1: shopping, sorting the sauerkraut raw materials to remove impurities;
[0039] S2: Screening, screening the high-quality vegetables purchased in S1, cleaning up the mud and grass on the surface, and keeping the fresh and tender parts for later use;
[0040] S3: Cleaning, remove the roots of the vegetables screened in S2 and pick off the young leaves for foam cleaning and reflux cleaning, while keeping the temperature of the cleaning water at 17.5°C, spread the washed vegetables on the surface of a clean white plastic film Carry out drying treatment, spare;
[0041] S4: Blanch water, choose to add water to the cleaned stainless steel pot, place it on a gas stove to heat, control the temperature of the hot water to keep at 100°C, place the vegetables in S3 in the pot to blanch, and the blanching is completed Finally, place the vegetables ...
Embodiment 3
[0054] A new type of old altar sauerkraut and a preparation method thereof, characterized in that the main steps are as follows:
[0055] S1: shopping, sorting the sauerkraut raw materials to remove impurities;
[0056]S2: Screening, screening the high-quality vegetables purchased in S1, cleaning up the mud and grass on the surface, and keeping the fresh and tender parts for later use;
[0057] S3: Cleaning, remove the roots of the vegetables screened in S2 and pick off the young leaves for foam cleaning and reflux cleaning, while keeping the temperature of the cleaning water at 16.5°C, spread the washed vegetables on the surface of a clean white plastic film Carry out drying treatment, spare;
[0058] S4: Blanch water, choose to add water to the cleaned stainless steel pot, place it on a gas stove to heat, control the temperature of the hot water to keep at 99°C, place the vegetables in S3 in the pot to blanch, and the blanching is completed Finally, place the vegetables in...
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