Instant bird's nest product and production process thereof
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A production process and bird's nest technology, applied in the field of instant bird's nest products and its production process, can solve the problems of unstable consistency, insufficient aroma of bird's nest, low solid content, etc., to maintain biological nutrients, improve nutrient retention rate, quality stable effect
Pending Publication Date: 2020-04-17
厦门市燕之屋丝浓食品有限公司
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Problems solved by technology
Without food additives, the natural characteristics of bird’s nest dissolve to varying degrees during the sterilization and cooking process, resulting in low solid content, poor taste, insufficient aroma of bird’s nest, unstable consistency and poor suspension
Method used
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Embodiment 1
[0056] A kind of production technology of instant bird's nest product, comprises the steps:
[0057] 1) Take 1000g of bird’s nest evenly spread out on a plate, put it on the shelf in order, push it into the re-moisture room to re-moisture, the re-moisture position needs to be more than 1m away from the water mist nozzle of the ultrasonic humidifier, re-moisture for 1 hour, and weigh 1515g, after calculation, it can be known that after the bird’s nest re-moisture Moisture is 34%, spare;
[0058] 2) Spread the bird’s nest flat on the steaming tray, open the steaming cabinet, start timing when the steaming temperature is 85°C, and steam for 5 minutes to obtain the dried bird’s nest;
[0059] 3) Soak the dried bird’s nest product in purified water at 0°C for 10 hours. When the hair growth rate of the dried bird’s nest product is 4.6 times, pick the soaked bird’s nest to remove impurities, and use tweezers to gently remove the bird’s nest, eggshell, etc. Removal of impurities and ...
Embodiment 2
[0063] A kind of production technology of instant bird's nest product, comprises the steps:
[0064] 1) Take 1000g of bird’s nest evenly spread out, put it on the shelf in order, push it into the re-moisture room to re-moisture, the re-moisture position needs to be more than 1m away from the water mist nozzle of the ultrasonic humidifier, re-moisture for 1.5h, and weigh 1613g, and the calculation shows that the bird’s nest has re-moisture After the water is 38%, spare;
[0065] 2) Spread the bird's nest flat on the steaming tray, open the steaming cabinet, start timing when the steaming temperature is 85°C, and steam for 9 minutes to obtain the dried bird's nest;
[0066] 3) Soak the dried bird’s nest product in purified water at 0°C for 10 hours. When the hair growth rate of the dried bird’s nest product is 4.4 times, pick the soaked bird’s nest to remove impurities, and use tweezers to gently remove the bird’s nest, eggshell, etc. Removal of impurities and foreign matter; ...
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Abstract
The invention discloses an instant bird's nest product and a production process thereof. The production process specifically comprises the following steps: evenly and flatly laying bird's nests in a closed space for moisture regaining till the moisture content of the bird's nests is 30%-50%; transferring the bird's nests subjected to moisture regaining into a preheated steaming device, and closinga door for steaming to obtain a dried bird's nest product; soaking the dried bird's nest product in purified water, and after the swelling rate reaches 4.0-6.0 times, picking and removing impuritiesand foreign matters in the bird's nests, and spin-drying the bird's nests for later use; sub-packaging the obtained bird's nests into a container, adding a sugar solution for opening sealing, and carrying out sealing to obtain a pre-finished bird's nest product; and finally, putting the pre-finished bird's nest product into a sterilization pot, heating the sterilization pot, stewing and sterilizing the pre-finished bird's nest product, and cooling the pre-finished bird's nest product at normal temperature to obtain the instant bird's nest product. Under the condition that the taste of the currently stewed bird's nest is not changed, the nutritional value of the bird's nest is kept. The bird's nest product has good rehydration property, is convenient to carry, has the characteristic of long-term storage without adding preservatives, and is suitable for industrial production.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant bird's nest product and a production process thereof. Background technique [0002] Bird's nest is a nest built on cliffs by mixing saliva secreted by several swiftlets of the Swift family Swiftlet family with their down feathers. It has long been recorded in ancient books that bird's nest has the functions of nourishing yin and moistening dryness, nourishing qi and invigorating the middle, nourishing lung deficiency, relieving cough and reducing phlegm. During the Jiajing period of the Ming Dynasty, Li Shizhen’s "Compendium of Materia Medica" recorded that "the bird's nest enters the lungs to invigorate, enters the kidneys to nourish water, enters the stomach and nourishes the spleen, and nourishes without dryness." In "Compendium of Materia Medica Supplements", it is said that "it is sweet and flat, nourishes lung yin, reduces phlegm and relieves...
Claims
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Application Information
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