Modified hyperbranched polyamidoamine polymer and preparation method thereof
A technology of polyamidoamine polymer, which is applied in the field of hyperbranched polyamidoamine polymer demulsifiers, can solve the problems of short demulsification time and poor demulsification efficiency, and achieve improved demulsification efficiency and high oil removal efficiency Effect
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Embodiment 1
[0016] Take 50g of hyperbranched polyamidoamine polymer and 0.645g of KOH into the reaction kettle, turn on the stirring and temperature switch, control the temperature to 110°C, and the pressure to 0.45MPa, take 55g of ethylene oxide dropwise into the reaction system, drop Complete reaction 1h. Then take 110g of propylene oxide dropwise into the reaction system, and react for 3 hours after the drop. After the reaction, degas to remove unreacted epoxy compounds and low-boiling small molecular compounds. The liquid is M-PAMAM, and its number-average molecular weight distribution is 15,000 after testing.
Embodiment 2
[0018] Take 50g hyperbranched polyamidoamine polymer and 2.25g KOH into the reaction kettle, turn on the stirring and temperature switch, control the temperature to 120°C, and the pressure to 0.45MPa, take 200g of ethylene oxide dropwise into the reaction system, drop Complete reaction 3h. Subsequently; 200g propylene oxide was dripped into the reaction system dropwise, and the reaction was completed for 3 hours. After the reaction, degassed to remove unreacted epoxy compounds and low-boiling small molecule compounds. The viscous liquid is M-PAMAM, which will be detected, and its number average molecular weight distribution is 30,000.
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