Aqueous enzymatic method for extracting zanthoxylum seed oil
An enzymatic technology of pepper oil and water, which is applied in the directions of fat oil/fat production, fat oil/fat refining, fat production, etc., can solve problems such as no reports on the production and application of pepper oil, and achieves the advantages of large-scale production, Mild reaction conditions and high demulsification efficiency
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Embodiment 1
[0022] (1) Drying: Take 1 kg of pepper raw material and dry at 100°C for 3 hours;
[0023] (2) Pulverizing: the dried peppercorns are crushed, and crossed through a 40-mesh sieve to obtain fine powder of peppercorns;
[0024] (3) Enzymolysis: Take the fine powder of peppercorns, add 4 kg of water according to the mass ratio of material and water of 1:4, mix and stir evenly, adjust the pH value to 3.0, add compound enzyme of 0.2% of the total mass of peppercorns and water (α-amylase, pectinase, and cellulase are mixed according to the mass ratio of 1:2:3, the activity of α-amylase is 10000U / g, the activity of pectinase is 100000U / g, and the activity of cellulase is 50000U / g ), stirring and enzymolysis at 40°C for 3h to obtain the enzymolysis product;
[0025] (4) Filtration: the enzymolysis product is press-filtered with a 400-mesh plate and frame filter press, and the filter residue is removed to obtain an oily liquid;
[0026] (5) Centrifugal separation: centrifuge the oily...
Embodiment 2
[0030] (1) Drying: take 1 kg of pepper and dry at 105°C for 5 hours;
[0031] (2) Pulverizing: the dried pepper mesh is pulverized, and crosses a 200-mesh sieve to obtain the pepper mesh fine powder;
[0032] (3) Enzymolysis: Take the fine powder of peppercorns, add 8 kg of water according to the mass ratio of material and water of 1:8, mix and stir evenly, adjust the pH value to 6.0, add compound enzyme of 1.0% of the total mass of peppercorns and water (α-amylase, pectinase, and cellulase are mixed according to the mass ratio of 1:3:4, the activity of α-amylase is 10000U / g, the activity of pectinase is 100000U / g, and the activity of cellulase is 50000U / g ), stirring and enzymolysis at 60°C for 5h to obtain the enzymolysis product;
[0033] (4) Filtration: the enzymolysis product is press-filtered with a 600-mesh plate and frame filter press, and the filter residue is removed to obtain an oily liquid;
[0034] (5) Centrifugal separation: centrifuge the oily liquid for 30 mi...
Embodiment 3
[0038] (1) Drying: Take 1 kg of pepper and dry at 103°C for 4 hours;
[0039] (2) Pulverization: the dried peppercorns are pulverized and passed through a 120-mesh sieve to obtain fine powder of peppercorns;
[0040](3) Enzymolysis: Take the fine powder of peppercorns, add 6 kg of water according to the mass ratio of material and water as 1:6, mix and stir evenly, adjust the pH value to 4.5, add compound enzymes with 0.6% of the total mass of peppercorns and water (α-amylase, pectinase, and cellulase are mixed according to the mass ratio of 1:2.5:3.5, the activity of α-amylase is 10000U / g, the activity of pectinase is 100000U / g, and the activity of cellulase is 50000U / g ), stirring and enzymolysis at 50°C for 4h to obtain an enzymolysis product;
[0041] (4) Filtration: the enzymolysis product is press-filtered with a 500-mesh plate and frame filter press, and the filter residue is removed to obtain an oily liquid;
[0042] (5) Centrifugal separation: centrifuge the oily liq...
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