Aqueous enzymatic method for extracting zanthoxylum seed oil

An enzymatic technology of pepper oil and water, which is applied in the directions of fat oil/fat production, fat oil/fat refining, fat production, etc., can solve problems such as no reports on the production and application of pepper oil, and achieves the advantages of large-scale production, Mild reaction conditions and high demulsification efficiency

Inactive Publication Date: 2015-11-04
QINGDAO UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the production and application of pepper oil by using the water enzymatic extraction technology and the demulsification technology combined with electrolyte and membrane separation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Drying: Take 1 kg of pepper raw material and dry at 100°C for 3 hours;

[0023] (2) Pulverizing: the dried peppercorns are crushed, and crossed through a 40-mesh sieve to obtain fine powder of peppercorns;

[0024] (3) Enzymolysis: Take the fine powder of peppercorns, add 4 kg of water according to the mass ratio of material and water of 1:4, mix and stir evenly, adjust the pH value to 3.0, add compound enzyme of 0.2% of the total mass of peppercorns and water (α-amylase, pectinase, and cellulase are mixed according to the mass ratio of 1:2:3, the activity of α-amylase is 10000U / g, the activity of pectinase is 100000U / g, and the activity of cellulase is 50000U / g ), stirring and enzymolysis at 40°C for 3h to obtain the enzymolysis product;

[0025] (4) Filtration: the enzymolysis product is press-filtered with a 400-mesh plate and frame filter press, and the filter residue is removed to obtain an oily liquid;

[0026] (5) Centrifugal separation: centrifuge the oily...

Embodiment 2

[0030] (1) Drying: take 1 kg of pepper and dry at 105°C for 5 hours;

[0031] (2) Pulverizing: the dried pepper mesh is pulverized, and crosses a 200-mesh sieve to obtain the pepper mesh fine powder;

[0032] (3) Enzymolysis: Take the fine powder of peppercorns, add 8 kg of water according to the mass ratio of material and water of 1:8, mix and stir evenly, adjust the pH value to 6.0, add compound enzyme of 1.0% of the total mass of peppercorns and water (α-amylase, pectinase, and cellulase are mixed according to the mass ratio of 1:3:4, the activity of α-amylase is 10000U / g, the activity of pectinase is 100000U / g, and the activity of cellulase is 50000U / g ), stirring and enzymolysis at 60°C for 5h to obtain the enzymolysis product;

[0033] (4) Filtration: the enzymolysis product is press-filtered with a 600-mesh plate and frame filter press, and the filter residue is removed to obtain an oily liquid;

[0034] (5) Centrifugal separation: centrifuge the oily liquid for 30 mi...

Embodiment 3

[0038] (1) Drying: Take 1 kg of pepper and dry at 103°C for 4 hours;

[0039] (2) Pulverization: the dried peppercorns are pulverized and passed through a 120-mesh sieve to obtain fine powder of peppercorns;

[0040](3) Enzymolysis: Take the fine powder of peppercorns, add 6 kg of water according to the mass ratio of material and water as 1:6, mix and stir evenly, adjust the pH value to 4.5, add compound enzymes with 0.6% of the total mass of peppercorns and water (α-amylase, pectinase, and cellulase are mixed according to the mass ratio of 1:2.5:3.5, the activity of α-amylase is 10000U / g, the activity of pectinase is 100000U / g, and the activity of cellulase is 50000U / g ), stirring and enzymolysis at 50°C for 4h to obtain an enzymolysis product;

[0041] (4) Filtration: the enzymolysis product is press-filtered with a 500-mesh plate and frame filter press, and the filter residue is removed to obtain an oily liquid;

[0042] (5) Centrifugal separation: centrifuge the oily liq...

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PUM

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Abstract

The invention discloses an aqueous enzymatic method for extracting zanthoxylum seed oil. The method comprises the following steps: drying and smashing zanthoxylum seeds, performing enzymolysis, filtering, performing centrifugal separation, performing demulsification in combination with an electrolyte and membrane separation, and then merging an oil fluid to obtain a finished zanthoxylum seed oil product. The zanthoxylum seed oil prepared by adopting the method is yellowish-brown, clear and transparent, and has zanthoxylum seed fragrance; and the extraction rate is 90% to 93%. The adopted method meets the safe and green requirements of oil and fat production, the adopted enzymatic method damages plant cell walls, the reaction condition is mild, the energy consumption is low, the extraction rate is high, the electrolyte is adopted to be combined with membrane separation for demulsification, the operation is simple, the demulsification efficiency is high, the produced zanthoxylum seed oil is high in quality, the oil and fat extraction rate is high, the pollution is little, and the method is beneficial for large-scale production.

Description

technical field [0001] The invention belongs to the technical field of bio-oil processing, and specifically relates to a method for extracting and refining paprika oil, in particular to a method for preparing paprika oil by combining aqueous enzymatic extraction and electrolyte and membrane separation with demulsification technology. Background technique [0002] Zanthoxylum bungeanum has a wide range of planting in my country, especially in Shandong, Sichuan, Shaanxi and other regions. The output of Zanthoxylum bungeanum is large and the quality is good. Wastes are discarded, which not only pollutes the environment, but also wastes resources. Studies have shown that peppers mainly contain fatty acids, volatile oils, amino acids, trace elements, etc. The fatty acids are mainly α-linolenic acid, linoleic acid, palmitic acid, palmitoleic acid, oleic acid and other components, and the content of α-linolenic acid Up to 30% or more. α-linolenic acid (α-inolenic acid), as an esse...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/00C11B3/00C11B3/16
Inventor 李斌黄山金岩马艺心张秀丽玄光善
Owner QINGDAO UNIV OF SCI & TECH
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