Production method of dried tofu with high-quality mouth feel

Abstract

The invention discloses a production method of dried tofu with high-quality mouth feel, and belongs to the technical field of dried tofu production processes. A marinating barrel (10), a distributionmechanism (20), a frame conveying mechanism (30), a cover plate conveying mechanism (40), a stacking mechanism (50), a squeezing mechanism (60), a splitting mechanism (70), a plate overturning mechanism (80) and a dicing mechanism (90) are sequentially arranged from front to back. The production method comprises the steps of sequentially performing soybean milk marinating, mold forming, stacking,primary continuous squeezing, layer-by-layer splitting, plate overturning, dicing and secondary continuous squeezing so as to obtain the dried tofu with high-quality mouth feel. The production methodhas the advantages of high marinating quality, high bean curd jelly forming quality, uniform size of bean curd jelly forming blocks, high degree of automation, high production efficiency, saving of equipment cost, release of limited space, improvement of workshop space utilization rate, great reduction of labor intensity and saving of labor cost.

Description

technical field [0001] The invention belongs to the technical field of bean curd production technology, and in particular relates to a production process for producing bean curd with high-quality mouthfeel. Background technique [0002] Soy products are vegetable protein products that people like to eat very much. These soy products have been produced by traditional manual methods for a long time. The production efficiency is low and the product quality cannot be guaranteed. For example, the traditional production method of dried tofu is to first grind the soybeans into soy milk and then stew them, and then pour the tofu nao component formed after the stew into the template prepared in advance. After the template is full, wrap it with cloth, remove the mold frame, and put the wrapped tofu brain together with the template into the press. The whole process requires manual operation, which is labor-intensive and inefficient. Among them, the production quality of soybean brain ...

AI Technical Summary

Problems solved by technology

[0002] Soy products are vegetable protein products that people like to eat very much. These soy products have been produced by traditional manual methods for a long time. The production efficiency is low and the product quality cannot be guaranteed.

For example, the traditional production method of dried tofu is to first grind the soybeans into soy milk and then stew them, and then pour the tofu nao component formed after the stew into the template prepared in advance. After the template is full, wrap it with cloth, remove the mold frame, and put the wrapped tofu brain together with the template into the press. The whole process requires manual operation, which is labor-intensive and inefficient.

Among them, the production quality of bean brain needs to be effectively controlled, otherwise it will cause waste of resources or decrease the taste of dried bean products, which will affect the sales work of the enterprise

Images