Complete mixed fermented feed for ruminants and production method thereof
A mixed fermentation and feed technology, applied in animal feed, animal feed, bacteria used in food preparation, etc., can solve the problems of rough bagasse texture, limited bagasse application, low feed intake, etc., and reach the number of viable bacteria High, solve the waste of resources, improve the effect of feed intake
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Embodiment 1
[0039] The preparation of embodiment 1 fermented bagasse
[0040] 1. Bagasse puffing
[0041] Expansion group 1: bagasse with a moisture content of 44%, crushed to 15 mm, and puffed the crushed bagasse with an extruder at a temperature of 130° C., a pressure of 2 MPa, and a duration of 4 s.
[0042] Expansion group 2: Bagasse with a moisture content of 52%, crushed to 10 mm, and puffed the crushed bagasse with an extruder at a temperature of 120° C., a pressure of 4 MPa, and a duration of 3 s.
[0043] Expansion group 3: bagasse with a moisture content of 48%, crushed to 30 mm, and puffed the crushed bagasse with an extruder at a temperature of 140° C., a pressure of 0.5 MPa, and a duration of 5 s.
[0044] The high temperature naturally produced by mechanical puffing can achieve the effect of curing and sterilization. The bagasse before puffing and the puffed bagasse obtained by puffing group 1 were scanned by electron microscope, from the scanning electron micrograph ( fi...
preparation example 1
[0047] Preparation example 1: Mix the expanded bagasse and molasses in a mass ratio of 8:2, add 3 times the weight of the mixture, add 6% of the bagasse dry weight (NH 4 ) 2 SO 4 , put it into a tray or plastic box with a thickness of about 2-3cm, seal it with kraft paper, cool it to about 30°C after sterilization, inoculate Aspergillus niger, Aspergillus oryzae, Saccharomyces cerevisiae and Candida utilis, and Aspergillus niger and Aspergillus oryzae Inoculate 1.5 x 10 g of substrate 6 CFU, Saccharomyces cerevisiae and Candida utilis were inoculated 2 × 10 per gram of substrate 6 CFU, fermented at 30°C for 36 hours, the number of effective viable bacteria for each target product was greater than 1×10 9 cfu / g, for use.
preparation example 2
[0048] Preparation example 2: Mix the expanded bagasse and molasses in a mass ratio of 8:2, add 3 times the weight of the mixture, add 6% of the dry weight of bagasse (NH 4 ) 2 SO 4 , put it into a tray or plastic box with a thickness of about 2-3cm, seal it with kraft paper, cool it to about 30°C after sterilization, inoculate Aspergillus niger, Aspergillus oryzae, Saccharomyces cerevisiae and Candida utilis, and Aspergillus niger and Aspergillus oryzae Inoculate 7.5 x 10 g of substrate 6 CFU, Saccharomyces cerevisiae and Candida utilis were inoculated 6 × 10 per gram of substrate 6 CFU, fermented at 30°C for 12h, the number of effective viable bacteria for each target product was greater than 1×10 9 cfu / g, for use.
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