Manufacture method for manually re-made betel nuts

A production method and technology of betel nut, which is applied in the field of artificially reconstituted betel nut, can solve the problems of unsatisfactory processed betel nut products, shorten the soaking time, ensure chewing resistance, and cause slight damage

Pending Publication Date: 2020-05-01
阙正夫 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a method for artificially reconstituted betel nuts, to solve the problem that the processed products of betel nuts in the prior art cannot meet peo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of preparation method of dried betel nut, the steps are as follows:

[0034] Carry out blanching treatment with the fresh betel nut fruit, the water temperature of the blanching treatment is 90°C, and the blanching treatment time is 30min;

[0035] Segment the betel nut after the blanching treatment, remove the core, and obtain the dried betel nut;

[0036] Select the dried betel nut and place it in the microwave cavity for microwave softening treatment, and the microwave power is 2KW / m 2 , time 180min, and then put the microwave-treated betel nut into gamma rays for irradiation treatment, the irradiation dose is 9kGy, and the irradiation time is 30min;

[0037] The softened betel nut is pulverized with a plant pulverizer at a speed of 5000r / min for 10 minutes, the diameter of the obtained powder is 100nm, the powder is dried, and then the dried powder is secretly prepared;

[0038] The secret process is as follows: soak the betel nut powder in the brine prepar...

Embodiment 2

[0041] A kind of preparation method of dried betel nut, the steps are as follows:

[0042] Carry out blanching treatment with the fresh betel nut fruit, the water temperature of the blanching treatment is 100°C, and the blanching treatment time is 20min;

[0043] Segment the betel nut after the blanching treatment, remove the core, and obtain the dried betel nut;

[0044] Select the dried betel nut and place it in the microwave cavity for microwave softening treatment, and the microwave power is 5KW / m 2 , time 30min, and then put the microwave-treated betel nut into gamma rays for irradiation treatment, the irradiation dose is 40kGy, and the irradiation time is 5min;

[0045] The softened betel nut is pulverized with a plant pulverizer at a speed of 10000r / min for 1min, the diameter of the obtained powder is 200nm, the powder is dried, and then the dry powder is secretly prepared;

[0046] The secret process is as follows: soak the betel nut powder in the brine prepared by m...

Embodiment 3

[0049] A kind of preparation method of dried betel nut, the steps are as follows:

[0050] Carry out blanching treatment to the fresh betel nut fruit, the water temperature of the blanching treatment is 90°C, and the blanching treatment time is 25min;

[0051] Segment the betel nut after the blanching treatment, remove the core, and obtain the dried betel nut;

[0052] Select the dried betel nut and place it in the microwave cavity for microwave softening treatment, and the microwave power is 4KW / m 2 , time 80min, then put the microwave-treated betel nut into gamma rays for irradiation treatment, the irradiation dose is 20kGy, and the irradiation time is 20min;

[0053] The softened betel nut is pulverized with a plant pulverizer, the speed is 8000r / min, and the time is 5min. The diameter of the obtained powder is 150nm. The powder is dried, and then the dry powder is secretly prepared;

[0054]The secret process is as follows: soak the betel nut powder in the brine prepared...

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Abstract

The present invention provides a manufacture method for manually re-made betel nuts. The manually re-made betel nuts are prepared by processes of dried betel nut softening, crushing, secrete preparing, molding, etc. The manufacture method maintains traditional habit and flavor of people chewing dried betel nuts, can also effectively avoid damages to oral cavity caused by the dried betel nuts during chewing, and has characteristics of wide source of the raw material, easy adjustment of size, taste, arecoline content and softness, less influence by maturity of the betel nuts, etc.

Description

technical field [0001] The invention relates to the technical field of betel nut food, in particular to a method for making artificially reconstituted areca nuts. Background technique [0002] Betel nuts are widely eaten in Hunan, Hainan, and Taiwan regions of China. Seasoned dried betel nuts are mainly eaten in Hunan, and fresh betel nuts are eaten in Hainan and Taiwan regions. Betel nuts are mainly chewed, and chewers can feel obvious fever, sweating, and excitement. Due to the characteristics of betel nut itself and its chewing habits, betel nut fiber will cause physical damage to the oral cavity and teeth. In addition, when chewing, it is usually accompanied by irritating substances such as shell powder and menthol, which will aggravate the occurrence of this harm. [0003] Chinese patent CN201310446786 makes betel nut or its extract, with or without other raw materials, together with gum base to make chewable betel nut chewing gum, which solves the damage to the oral c...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L29/256A23P30/10
CPCA23L19/09A23L29/256A23P30/10A23V2002/00A23V2250/1578A23V2250/5024A23V2300/10A23V2300/24
Inventor 阙正夫胡亚平周朝辉
Owner 阙正夫
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