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Ganoderma lucidium spore powder sauce and preparation method thereof

A technology of Ganoderma lucidum spore powder and sauce, which is applied in the field of sauce, can solve the problems of unguaranteed food safety, low nutritional value, and no benefit to the body, and achieve the effects of wide application range, high coverage, and simple production equipment

Inactive Publication Date: 2020-05-05
深圳惍山畜牧产业供应链有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing sauces are mostly spicy and greasy, contain more oil, have low nutritional value, and are easy to get angry if eaten for a long time, and are not beneficial to the body.
There are also many additives inside, and food safety cannot be guaranteed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: a sauce of Ganoderma lucidum spore powder, made of the following raw materials in parts by weight: 65% of Ganoderma lucidum spore powder, 5% of spices, 25% of salt, 5% of activated active molecules of Ganoderma lucidum spore powder; Ganoderma lucidum spore powder behind the wall.

[0020] A preparation method of ganoderma lucidum spore powder sauce, comprising the following steps:

[0021] Step 1: preparing materials, weighing corresponding weights of Ganoderma lucidum spore powder, spices, salt, and living molecules according to the proportion, and preparing the spices into powder for later use;

[0022] Step 2: Add the raw materials obtained in step 1 into the furnace at one time, mix and stir thoroughly;

[0023] Step 3: heating after stirring, the heating temperature is kept constant, and the heating temperature is 50 degrees Celsius;

[0024] Step 4: After fully reacting and fermenting, the sauce is obtained, and the sauce is sieved through a sieve ...

Embodiment 2

[0027] Embodiment 2: a sauce of Ganoderma lucidum spore powder, made of the following raw materials in parts by weight: 65% of Ganoderma lucidum spore powder, 5% of spices, 25% of salt, 5% of active molecules of Ganoderma lucidum spore powder; Ganoderma lucidum spore powder behind the wall.

[0028] A preparation method of ganoderma lucidum spore powder sauce, comprising the following steps:

[0029] Step 1: preparing materials, weighing corresponding weights of Ganoderma lucidum spore powder, spices, salt, and living molecules according to the proportion, and preparing the spices into powder for later use;

[0030] Step 2: Add the raw materials obtained in step 1 into the furnace at one time, mix and stir thoroughly;

[0031] Step 3: heating after stirring, the heating temperature is kept constant, and the heating temperature is 60 degrees Celsius;

[0032] Step 4: After fully reacting and fermenting, the sauce is obtained, and the sauce is sieved through a sieve with a mes...

Embodiment 3

[0035] Embodiment 3: a sauce of Ganoderma lucidum spore powder, made of the following raw materials in parts by weight: 65% of Ganoderma lucidum spore powder, 5% of spices, 25% of salt, 5% of activated active molecules of Ganoderma lucidum spore powder; Ganoderma lucidum spore powder behind the wall.

[0036] A preparation method of ganoderma lucidum spore powder sauce, comprising the following steps:

[0037] Step 1: preparing materials, weighing corresponding weights of Ganoderma lucidum spore powder, spices, salt, and living molecules according to the proportion, and preparing the spices into powder for later use;

[0038] Step 2: Add the raw materials obtained in step 1 into the furnace at one time, mix and stir thoroughly;

[0039] Step 3: heating after stirring, the heating temperature is kept constant, and the heating temperature is 70 degrees Celsius;

[0040] Step 4: After fully reacting and fermenting, the sauce is obtained, and the sauce is sieved through a sieve ...

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PUM

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Abstract

The invention discloses ganoderma lucidium spore powder sauce prepared from the following raw materials in parts by weight as follows: 65% of ganoderma lucidium spore powder, 5% of spices, 25% of table salt and 5% of activated ganoderma lucidium spore powder live molecules, wherein the live molecules are wall-broken ganoderma lucidium spore powder. A preparation method of the ganoderma lucidium spore powder sauce comprises the following steps: material preparation: the ganoderma lucidium spore powder, the spices, the table salt and the live molecules by corresponding weight are weighed in proportion, the spices are prepared into powder for later use; the raw materials obtained in the step 1 are added to a furnace once to be mixed and fully stirred; temperature increase and heating are carried out after stirring, wherein the heating temperature is kept at 50-70 DEG C constantly; sauce is obtained after sufficient reaction and fermentation, and sieving treatment is performed to separatea powdery material from a bulk material; the powdery material is naturally cooled to room temperature, and filling, sealing, quality control and storage are carried out to obtain the ganoderma lucidium spore powder sauce. The ganoderma lucidium spore powder sauce is high nutrient value, low in production cost, free of additives and original, and the production equipment is simple.

Description

technical field [0001] The invention relates to the technical field of sauces, in particular to a ganoderma lucidum spore powder sauce and a preparation method thereof. Background technique [0002] Ganoderma lucidum spores are the seeds released by Ganoderma lucidum at the later stage of development, and are the essence of Ganoderma lucidum. Ganoderma lucidum spore powder can act on the central nervous system of the human body, and can have the effects of stability, sedation, and pain relief. It can improve neurasthenia, insomnia, dizziness, fatigue, gastrointestinal dysfunction, forgetfulness, loss of appetite, palpitation, shortness of breath, sweating and other symptoms caused by nervous tension and excessive fatigue. Ganoderma lucidum Bao Zhifeng can eliminate free radicals in the body, stop lipid peroxidation, protect cells, extend cell division algebra, increase cell life, promote metabolism, and strengthen physical fitness, thus effectively delaying aging, and long-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/10
CPCA23L27/60A23L33/10A23V2002/00A23V2200/324A23V2300/10
Inventor 王会宁张朝华
Owner 深圳惍山畜牧产业供应链有限公司
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