Dyeing process of anti-staining nylon color strip fabric cheese
A cheese and nylon technology, applied in the field of textile dyeing, can solve the problems of staining, poor color fastness, affecting the use effect of nylon textiles, etc., and achieve the effect of promoting adhesion, strong color fastness, and good anti-staining effect.
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Embodiment 1
[0035] (1) Preparation of dyeing liquor: Add 3kg of reactive dye and 2kg of leveling agent into 95kg of water, heat to 50°C and stir to dissolve to obtain the dyeing liquor; the leveling agent consists of glucoside and polyaluminum sulfate with a mass ratio of 5:1 composition;
[0036] (2) Dyeing: Add the above-mentioned dyeing solution into the dyeing vat, then put 5kg of nylon cheese into the dyeing vat, control the liquor ratio at 1:20, heat to 70°C and keep it warm for 30 minutes, and discharge the dyeing solution after dyeing;
[0037] (3) Preparation of color-fixing solution: add 3kg of nylon color-fixing agent FK-1031 to 97kg of water, and heat to 60°C and stir to dissolve to obtain the color-fixing solution;
[0038] (4) Color fixation: Add the color fixation solution to another dyeing vat, then put in the nylon bobbin yarn, control the bath ratio at 1:20, heat to 80°C and keep it warm for 30 minutes, discharge the color fixation solution after the preliminary color fi...
Embodiment 2
[0041] Replace the leveling agent in Example 1 with "the leveling agent is composed of glucoside and polyaluminum sulfate with a mass ratio of 4:1", and the rest are exactly the same as in Example 1.
[0042] (1) Preparation of dyeing liquor: add 3kg reactive dye and 2kg leveling agent into 95kg water, heat to 50°C and stir to dissolve to obtain dyeing liquor; leveling agent consists of glucoside and polyaluminum sulfate with a mass ratio of 4:1 composition;
[0043] (2) Dyeing: Add the above-mentioned dyeing solution into the dyeing vat, then put 5kg of nylon cheese into the dyeing vat, control the liquor ratio at 1:20, heat to 70°C and keep it warm for 30 minutes, and discharge the dyeing solution after dyeing;
[0044] (3) Preparation of color-fixing solution: add 3kg of nylon color-fixing agent FK-1031 to 97kg of water, and heat to 60°C and stir to dissolve to obtain the color-fixing solution;
[0045] (4) Color fixation: Add the color fixation solution to another dyeing ...
Embodiment 3
[0062] The nylon color-fixing agent FK-1031 in Example 1 is replaced by guaifenesin, and the rest are completely the same as Example 1.
[0063] (1) Preparation of dyeing liquor: Add 3kg of reactive dye and 2kg of leveling agent into 95kg of water, heat to 50°C and stir to dissolve to obtain the dyeing liquor; the leveling agent consists of glucoside and polyaluminum sulfate with a mass ratio of 5:1 composition;
[0064] (2) Dyeing: Add the above-mentioned dyeing solution into the dyeing vat, then put 5kg of nylon cheese into the dyeing vat, control the liquor ratio at 1:20, heat to 70°C and keep it warm for 30 minutes, and discharge the dyeing solution after dyeing;
[0065] (3) Preparation of color-fixing solution: add 3kg of guaifenesin to 97kg of water, heat to 60°C and stir to dissolve to obtain the color-fixing solution;
[0066] (4) Color fixation: Add the color fixation solution to another dyeing vat, then put in the nylon bobbin yarn, control the bath ratio at 1:20, ...
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