Modified milk powder

A technology for modulating milk and milk powder, applied in dairy products, milk preparations, applications, etc., can solve problems such as single probiotics, unusable probiotics, and insufficient scientific support for the addition amount, so as to promote intestinal absorption, Improve the effect of absorption and utilization, and solve the effect of lactose intolerance

Inactive Publication Date: 2020-05-22
陈陵峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Products on the market in the past either only supplement probiotics without lactase, or only add a single probiotic, or the added probiotics cannot be used in infant food, and there is not enough added amount scientific support

Method used

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  • Modified milk powder
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Embodiment 1

[0021] A modulated milk powder prepared from the following raw materials according to the proportion of parts:

[0022] 20-30 parts of milk powder, 15-25 parts of cream powder, 5-10 parts of whey protein concentrate, 5-10 parts of maltodextrin, 5-8 parts of fructooligosaccharide, 3-5 parts of lactase, 3-5 parts of lactic acid bacteria share.

[0023] In a preferred technical solution of this embodiment, the concentrated whey protein can be replaced by milk protein powder, the proportion of which is 5-10 parts, which is low-lactose or lactose-free.

[0024] In a preferred technical solution of this embodiment, the maltodextrin can be replaced by pregelatinized starch, and the proportion is 5-10 parts.

[0025] A preferred technical solution of this embodiment also includes the following preparation methods:

[0026] (5) Pretreatment: The large-pack base powder that has passed the inspection is subjected to the first vacuuming, the first peeling, and the second vacuuming step ...

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PUM

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Abstract

The invention provides modified milk powder. The modified milk powder is prepared from the following raw materials in parts by weight: 20-30 parts of milk powder, 15-25 parts of cream powder, 5-10 parts of whey protein concentrate, 5-10 parts of maltodextrin, 5-8 parts of fructo-oligosaccharide, 3-5 parts of lactase and 3-5 parts of lactic acid bacteria. The modified milk powder combines pobioticsand the lactase, not only solves the problem of lactose intolerance, but also can regulate intestinal health and promote intestinal absorption. The modified milk powder is matched with milk and otherfoods for use, the absorption and utilization effects of nutrients are improved, meanwhile, the flavor of the milk powder is improved during eating, and the nutrient content of the modified milk powder is high.

Description

technical field [0001] The invention relates to the technical field of milk powder manufacturing technology, in particular to a modulated milk powder. Background technique [0002] Lactose mainly exists in milk and its products, and needs to be decomposed by lactase to be absorbed. Lactase deficiency can cause lactose digestion and absorption disorders, and some patients will have a series of clinical symptoms mainly abdominal distension, abdominal pain, and diarrhea, which is called lactose intolerance. Lactase deficiency accounts for 15% of Nordics, 80% of blacks and Latin Americans, and up to 100% of American Indians and Asians. Studies have shown that among children aged 3-5, 7-8 and 11-13 in my country, the incidences of lactase deficiency and lactose intolerance are 38.5%, 87.0%, 87.0%, 12.2%, and 32.2%, respectively. , 29.0%. Lactose intolerance not only affects the absorption of lactose in milk and its products, causing discomfort symptoms, but also reduces the abs...

Claims

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Application Information

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IPC IPC(8): A23C9/152
CPCA23C9/152
Inventor 陈陵峰
Owner 陈陵峰
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